Corn On The Cob In The Microwave Husk On
If you're looking for a quick and easy way to cook corn on the cob, using the microwave with the husk on may just be the way to go. Not only will this save you time, but it also helps to keep the corn moist and juicy, with less chance of it becoming overcooked. In this article, we'll explore the benefits of cooking corn on the cob in the microwave with the husk on and provide you with an easy-to-follow recipe to try out at home.
Why Cook Corn On The Cob In The Microwave With The Husk On?
Before we dive into the recipe, let's take a look at the benefits of using the microwave to cook corn on the cob with the husk on. One of the main advantages is that it saves time. Unlike boiling or grilling, which can take up to 20 minutes, microwaving corn on the cob takes just a few minutes, making it a great option for busy weeknights.
In addition, cooking corn in the microwave with the husk on also helps to keep the corn moist and juicy. When you cook corn on the cob in water, it can become waterlogged and lose its natural sweetness. On the other hand, grilling corn can often result in dry and overcooked corn.
By keeping the husk on while microwaving, the steam created within the husk helps to cook the corn to perfection, creating tender, juicy kernels without the need for added fats or oils. Plus, leaving the husk on also makes it easier to remove the silk, as it tends to come off more easily when the corn has been cooked with the husk on.
How To Cook Corn On The Cob In The Microwave With The Husk On
Now that you know the benefits of cooking corn on the cob in the microwave with the husk on, let's take a look at how you can do it at home. Here's what you'll need:
- 1 ear of corn
- A microwave-safe plate
- Saran wrap or a damp paper towel
1. Begin by trimming off the excess silk from the top of the ear of corn, leaving about an inch of the stem intact.
2. Place the ear of corn on a microwave-safe plate and cover with either saran wrap or a damp paper towel. This will help to create steam and prevent the corn from drying out.
3. Microwave the corn on high for approximately 3-5 minutes. Cooking times may vary depending on the wattage of your microwave, so be sure to check the corn after 3 minutes to see if it's done.
4. Carefully remove the plate from the microwave and let the corn cool for a few minutes. Be careful when removing the saran wrap or paper towel, as the steam can be very hot.
5. Once the corn has cooled, carefully remove the husk and silk. They should come off easily, leaving behind a perfectly cooked ear of corn.
Corn On The Cob In The Microwave With The Husk On: Tips And Tricks
Now that you know how to cook corn on the cob in the microwave with the husk on, here are a few tips and tricks to help you get the best results:
- When selecting your corn, look for ears that are bright green, plump, and free of any blemishes or mold.
- Make sure to remove any excess silk from the top of the ear before cooking, as this can cause the corn to overcook or burn.
- If your microwave doesn't have a rotating plate, be sure to turn the corn every minute or so to ensure even cooking.
- For an extra burst of flavor, try adding a pinch of salt, pepper, or your favorite seasoning to the corn before cooking.
Conclusion
If you're looking for a quick and easy way to cook corn on the cob without sacrificing flavor or moisture, try using the microwave with the husk on. This method is not only faster than boiling or grilling, but it also helps to keep the corn juicy and tender, with less chance of overcooking. With a few simple tips and tricks, you'll be able to enjoy perfectly cooked corn on the cob in no time!
