Ground Beef Enchilada Casserole With Corn Tortillas
If you're looking for a tasty and easy-to-make dinner recipe, you can't go wrong with ground beef enchilada casserole with corn tortillas. This Mexican-inspired dish is perfect for busy weeknights when you don't have much time to cook, but still want something delicious and satisfying. In this article, we'll show you how to make ground beef enchilada casserole with corn tortillas step by step.
Ingredients:
- 1 pound ground beef
- 1 can of black beans, drained and rinsed
- 1 can of diced tomatoes with green chilies, undrained
- 1 can of enchilada sauce
- 1 package of corn tortillas
- 1 cup of shredded cheddar cheese
- 1 cup of shredded monterey jack cheese
- 1 tablespoon of olive oil
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- Salt and pepper to taste
- Fresh cilantro, chopped (optional)
Preparation:
1. Preheat your oven to 375 degrees F.
2. In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, breaking up any clumps with a wooden spoon. Drain any excess fat.
3. Add the black beans, diced tomatoes with green chilies, cumin, chili powder, salt, and pepper to the skillet with the ground beef. Stir to combine and cook for 2-3 minutes until heated through.
4. Add the enchilada sauce to the skillet and stir to combine.
5. Grease a 9x13 inch baking dish with cooking spray. Layer 6 corn tortillas on the bottom of the dish, overlapping them slightly.
6. Spoon half of the ground beef mixture on top of the tortillas.
7. Sprinkle 1/2 cup of shredded cheddar cheese and 1/2 cup of shredded monterey jack cheese over the ground beef mixture.
8. Repeat the layers with the remaining tortillas, ground beef mixture, and cheese.
9. Cover the baking dish with aluminum foil and bake for 25 minutes.
10. Remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
11. Let the enchilada casserole cool for a few minutes before slicing and serving. Garnish with fresh cilantro if desired.
Variations:
There are many different ways to customize this ground beef enchilada casserole with corn tortillas recipe to suit your taste preferences. Here are a few ideas:
- Swap out the ground beef for ground turkey, pork, or chicken.
- Add diced bell peppers, onions, or jalapenos to the ground beef mixture.
- Use a different type of canned beans, such as pinto or kidney beans.
- Substitute the cheddar and monterey jack cheese for pepper jack or queso blanco cheese.
- Top the enchilada casserole with sliced avocado, sour cream, or hot sauce.
- Serve with a side of Mexican rice, refried beans, or guacamole.
Conclusion:
Ground beef enchilada casserole with corn tortillas is a delicious and easy-to-make Mexican-inspired dish that's perfect for busy weeknights. With just a few simple ingredients and some basic cooking skills, you can create a flavorful and satisfying meal that will please the whole family. So why not give this recipe a try tonight?
