Air Fryer For Corn On The Cob
Who doesn't love a delicious cob of corn? The sweet and juicy kernels are the perfect addition to any meal, whether it's a BBQ, picnic or dinner party. But cooking corn on the cob can be a hassle, especially in the summer heat. This is where an air fryer comes in!
What is an Air Fryer?
Before we dive into how to cook corn on the cob in an air fryer, let's first discuss what an air fryer is. An air fryer is a kitchen appliance that uses hot air to cook food. It mimics the effect of deep frying but without the added oil. This makes it a healthier alternative to deep frying, while still giving you a crispy texture.
How to Cook Corn on the Cob in an Air Fryer
Cooking corn on the cob in an air fryer is easy and hassle-free. Here's how to do it:
- Preheat the air fryer to 375°F.
- Peel back the husks from the corn, making sure to leave them attached at the bottom.
- Remove the silk from the corn.
- Brush the corn with melted butter or olive oil, and season with salt and pepper or your favorite seasoning.
- Close the husks around the corn and wrap tightly in foil.
- Place the corn in the air fryer basket and cook for 15-20 minutes, turning halfway through.
- Remove the foil and husks and serve hot.
That's it! You now have delicious, perfectly cooked corn on the cob, without the hassle of boiling water or grilling.
Tips for Cooking Corn on the Cob in an Air Fryer
Here are some tips to ensure your corn on the cob turns out perfectly:
- Make sure to preheat the air fryer to ensure even cooking.
- Brushing the corn with melted butter or oil helps to keep it moist and flavorful.
- Season the corn with your favorite seasoning or herbs for added flavor.
- For even cooking, turn the corn halfway through the cooking time.
- Be careful when removing the foil and husks as they will be hot.
Why Cook Corn on the Cob in an Air Fryer?
So why should you cook corn on the cob in an air fryer? Here are some benefits:
- It's quick and easy.
- You don't have to deal with boiling water or grilling.
- The air fryer cooks the corn evenly and gives it a crispy texture.
- It's a healthier alternative to deep frying.
- You can season the corn however you like.
Conclusion
If you're a fan of corn on the cob, then you need to try cooking it in an air fryer. Not only is it quick and easy, but it also gives you perfectly cooked corn every time. So next time you're in the mood for some sweet and juicy corn on the cob, skip the boiling water or grilling, and reach for your air fryer instead!