Corn On The Cob Butter In Water
Corn on the cob is a staple during the summer months in the United States. Whether it's a backyard barbecue or a family dinner, corn on the cob is a popular side dish. But, have you ever tried boiling your corn on the cob in butter and water? This technique creates a delicious and juicy corn that pairs perfectly with any meal.
Why Boil Corn On The Cob In Butter And Water?
Boiling corn on the cob in plain water can often result in a bland and dry corn. However, by adding butter and water to the pot, you infuse the corn with rich and savory flavors. The butter also helps to keep the corn moist and juicy, making every bite bursting with flavor.
How To Boil Corn On The Cob In Butter And Water
Start by filling a large pot with water and bringing it to a boil. Once the water is boiling, add a stick of butter to the pot and stir until melted. Carefully add the corn on the cob to the pot and let it boil for 8-10 minutes, or until tender.
Once the corn is cooked, using tongs, remove the corn from the pot and let it cool for a few minutes. For added flavor, you can brush the corn with melted butter and sprinkle with salt and pepper. Serve hot and enjoy!
Tips For Perfectly Boiled Corn On The Cob
1. Choose fresh corn: Look for corn on the cob that is bright green, plump, and has tight, moist husks. The fresher the corn, the sweeter and more tender it will be.
2. Don't overcook the corn: Overcooking can result in a mushy and flavorless corn. Cook the corn for 8-10 minutes or until it is tender but still has a slight crunch.
3. Add salt to the water: Salt enhances the flavor of the corn and adds a savory element to the dish.
4. Use tongs: Tongs make it easier and safer to remove the hot corn from the pot.
5. Experiment with flavors: Add different herbs and spices to the water to infuse the corn with different flavors. Some popular options include garlic, thyme, and cumin.
Conclusion
Boiling corn on the cob in butter and water is a simple and delicious way to elevate this classic summer dish. With a few simple tips, you can make perfectly cooked and flavorful corn every time. So, next time you're making corn on the cob, try this technique and enjoy the delicious results!