Bob's Red Mill Corn Muffin Recipe
Looking for a delicious and easy-to-follow corn muffin recipe? Look no further than Bob's Red Mill Corn Muffin Recipe. This recipe is perfect for breakfast, brunch, or as a side dish for any meal. With the perfect blend of sweetness and crunch, these muffins are sure to become a family favorite.
Ingredients:
- 1 cup cornmeal
- 1 cup flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1/4 cup butter, melted
- 1 egg
Instructions:
- Preheat your oven to 400 degrees Fahrenheit.
- In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, melted butter, and egg.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Spoon the batter into a greased muffin tin, filling each about 3/4 full.
- Bake for 15-20 minutes or until a toothpick inserted in the center of a muffin comes out clean.
- Allow the muffins to cool slightly before serving.
These corn muffins are best served warm with a pat of butter and a drizzle of honey. They can also be enjoyed with a dollop of jelly or jam for an added touch of sweetness. The recipe makes 12 muffins, but leftovers can be stored in an airtight container in the refrigerator for up to three days.
Why Bob's Red Mill is the Best Choice for Corn Muffins
Bob's Red Mill is an excellent choice for corn muffins because they use only the highest-quality ingredients. Their cornmeal is made from whole-grain corn that is ground using traditional stone mills, resulting in a product that is rich in flavor and texture. Bob's Red Mill cornmeal is also gluten-free and non-GMO, making it a great choice for those with dietary restrictions.
Frequently Asked Questions
Here are some common questions and answers about Bob's Red Mill Corn Muffin Recipe:
What if I don't have Bob's Red Mill cornmeal?
No problem! While we recommend using Bob's Red Mill cornmeal for the best results, any brand of cornmeal will work for this recipe.
Can I substitute the sugar with honey?
Yes, you can substitute the sugar with honey. However, keep in mind that this will change the texture and sweetness of the muffins.
Can I make these muffins ahead of time?
Yes, you can make these muffins ahead of time and store them in an airtight container in the refrigerator for up to three days.
Are these muffins gluten-free?
These muffins are not gluten-free as they contain flour. However, you can substitute the flour with a gluten-free alternative if you have a gluten intolerance.
Conclusion
Overall, Bob's Red Mill Corn Muffin Recipe is a delicious and easy-to-follow guide to making sweet and crunchy corn muffins. With just a few simple ingredients and easy instructions, you can whip up a batch of these muffins in no time. They are perfect for breakfast, brunch, or as a side dish for any meal. So why not give them a try?