Bob's Red Mill Corn Grits Recipe
Bob's Red Mill Corn Grits are a staple in Southern cuisine. These delicious grits are made from high-quality corn kernels and are perfect for breakfast or as a side dish for lunch or dinner. In this article, we will share with you our favorite Bob's Red Mill Corn Grits recipe.
Ingredients
- 1 cup Bob's Red Mill Corn Grits
- 4 cups water
- 1 tsp salt
- 1/2 cup butter
- 3/4 cup shredded cheddar cheese
- 1/4 cup heavy cream
- 1/4 tsp black pepper
Instructions
- In a large pot, bring water and salt to a boil.
- Slowly add Bob's Red Mill Corn Grits to the boiling water, whisking constantly to prevent the grits from clumping.
- Reduce heat to low and let the grits simmer for 20-25 minutes, stirring occasionally.
- Add butter, cheddar cheese, heavy cream, and black pepper. Stir until everything is well combined and cheese has melted.
- Remove the pot from the heat and let it sit for a few minutes to cool down.
- Serve the grits hot with your favorite toppings, such as bacon, scallions, or hot sauce.
Tips
- Use a whisk to stir the grits to prevent clumps.
- For creamier grits, use half-and-half or milk instead of heavy cream.
- For a richer flavor, use chicken or vegetable broth instead of water.
- You can make this recipe ahead of time and reheat it in the microwave or on the stove, adding a splash of milk or water to loosen the consistency.
Try this delicious Bob's Red Mill Corn Grits recipe and taste the Southern comfort in every spoonful!