Air Fryer Mexican Street Corn Off The Cob
If you're a fan of corn on the cob, you must try Air Fryer Mexican Street Corn Off The Cob. This recipe will make your taste buds dance with delight. It's a combination of spicy, tangy, and sweet flavors that will keep you coming back for more.
Ingredients
- 4 ears of corn
- 2 tbsp olive oil
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh cilantro
- 1/2 tsp chili powder
- 1/4 tsp cayenne pepper
- 1 garlic clove, minced
- 1 lime, juiced
Directions
- Shuck the corn and brush each ear with olive oil.
- Place the corn in the air fryer basket and air fry for 8 minutes at 375°F.
- While the corn is air frying, combine the mayonnaise, sour cream, feta cheese, cilantro, chili powder, cayenne pepper, garlic, and lime juice in a mixing bowl.
- Remove the corn from the air fryer and let it cool for a few minutes. Cut the kernels off the cob and place them in the mixing bowl with the sauce. Toss the corn with the sauce until it is evenly coated.
- Serve the Air Fryer Mexican Street Corn Off The Cob in a bowl and garnish with additional cilantro and feta cheese.
Tips
Here are some tips to make the perfect Air Fryer Mexican Street Corn Off The Cob:
- Preheat your air fryer before cooking to ensure even cooking.
- Brush the corn with olive oil to prevent it from drying out in the air fryer.
- Use fresh, sweet corn for the best results.
- If you don't have an air fryer, you can grill the corn on the cob or broil it in the oven.
- Adjust the amount of chili powder and cayenne pepper to your liking for more or less heat.
- Serve with lime wedges for extra brightness and flavor.
Conclusion
Air Fryer Mexican Street Corn Off The Cob is a delicious and easy way to enjoy one of Mexico's most iconic street foods. The air fryer makes it easy to cook the corn to perfection, and the creamy, tangy sauce adds the perfect balance of flavors. Give this recipe a try and experience the flavors of Mexico in the comfort of your own home.
