Air Fryer Recipe For Corn On The Cob
Corn on the cob is a classic summer dish that everyone loves. It's delicious, easy to make, and perfect for BBQs and summer gatherings. However, cooking corn on the cob can be time-consuming and messy. That's where the air fryer comes in! In this article, we'll show you how to make delicious and easy air fryer corn on the cob.
Ingredients
Before we start, let's go over the ingredients you'll need:
- 4 ears of corn on the cob
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1 teaspoon of garlic powder
- 1/2 teaspoon of black pepper
Make sure to get fresh corn on the cob from your local farmer's market or grocery store. Fresh corn will give you the best results and flavor.
Instructions
Now that you have all of the ingredients, let's start cooking!
- Preheat your air fryer to 400°F.
- Peel the husks off the corn and remove the silk. Rinse the corn under cold water and pat dry with a paper towel.
- In a small bowl, mix together the olive oil, salt, garlic powder, and black pepper.
- Brush the corn with the olive oil mixture, making sure to cover all sides.
- Place the corn in the air fryer basket and cook for 12-15 minutes, flipping the corn halfway through cooking.
- Remove from the air fryer and let cool for a few minutes before serving.
That's it! Your air fryer corn on the cob is ready to serve. You can add some butter or Parmesan cheese for extra flavor, or enjoy it as is.
Tips
If you want to make your air fryer corn on the cob even better, here are some tips:
- Add some herbs and spices to the olive oil mixture. Try adding some paprika, cumin, or chili powder for a spicy kick.
- Experiment with different cooking times. If you like your corn on the cob softer, cook it for a few extra minutes. If you like it crunchier, cook it for a few less minutes.
- Use foil or parchment paper to line your air fryer basket. This will make cleanup easier and prevent the corn from sticking to the basket.
- Make extra and save it for later. Air fryer corn on the cob can be stored in the refrigerator for up to a week. Just reheat it in the air fryer for a few minutes before serving.
Conclusion
Air fryer corn on the cob is a quick and easy way to enjoy this classic summer dish. With just a few ingredients and some simple steps, you can have delicious and flavorful corn in no time. Try it out for your next BBQ or summer gathering, and impress your guests with your cooking skills!