Corn On The Cob Air Fryer Frozen
Do you love corn on the cob but hate the hassle of boiling it? Do you also love the convenience of frozen corn but miss the taste and texture of fresh corn? Well, fear not! You can have the best of both worlds by using your air fryer to cook frozen corn on the cob. In this article, we’ll show you how to make perfect corn on the cob in an air fryer from frozen corn, and we’ll also give you some tips on how to season it for maximum deliciousness.
Choosing the Right Corn
The first step in making delicious corn on the cob is choosing the right type of corn. While there are many different varieties of corn, some are better suited for eating on the cob than others. Look for sweet corn varieties like Silver Queen, Peaches and Cream, or Butter and Sugar. These varieties have a high sugar content and a tender texture that makes them perfect for grilling or roasting.
Preparing the Corn
If you’re using frozen corn on the cob, there’s no need to thaw it before cooking. Simply remove the husks and silks from the corn and rinse it under cold water. Pat the corn dry with a paper towel before cooking.
Cooking the Corn
Now it’s time to cook the corn in the air fryer. Preheat your air fryer to 400°F. Place the corn in the air fryer basket and cook for 10-15 minutes, flipping the corn halfway through. The exact cooking time will depend on the size of the corn and the power of your air fryer, so keep an eye on it to avoid overcooking.
Seasoning the Corn
While plain corn on the cob is delicious on its own, you can take it to the next level by seasoning it with herbs and spices. Here are some ideas:
- Butter and salt: The classic way to enjoy corn on the cob. Spread a generous amount of butter on the corn and sprinkle with salt.
- Garlic butter: Mix softened butter with minced garlic, salt, and pepper. Spread on the corn for a garlicky twist.
- Parmesan cheese: Combine grated Parmesan cheese with garlic powder and paprika. Sprinkle on the corn for a cheesy, slightly spicy flavor.
- Taco seasoning: Mix taco seasoning with melted butter and brush on the corn. Top with crumbled Cotija cheese and chopped cilantro for a Mexican-inspired twist.
Conclusion
Corn on the cob is a summertime staple that’s perfect for grilling, boiling, or roasting. But with the help of an air fryer, you can also enjoy delicious corn on the cob from frozen. Simply choose the right type of corn, prepare it properly, and season it to your liking. Whether you prefer classic butter and salt, garlicky butter, cheesy Parmesan, or spicy taco seasoning, your air-fried corn on the cob is sure to be a hit. So fire up your air fryer and enjoy the taste of summer all year round!
