Corn On The Cob In Husks On Grill
Summer is here! And what better way to celebrate the warm weather than by firing up the grill and enjoying some delicious corn on the cob in husks? Grilled corn on the cob is a staple at any summer barbecue, but grilling it while still in the husk takes it to a whole new level. Not only does the husk keep the corn juicy and flavorful, but it also gives it a smoky and slightly charred flavor that is simply irresistible. In this article, we'll show you how to grill corn on the cob in husks and give you some tips to make it the best you've ever had!
Choosing The Right Corn
When it comes to grilling corn on the cob in husks, it's important to choose the right corn. Look for ears of corn that are full and plump, with bright green husks that are tightly wrapped around the kernels. The silk should be slightly sticky and moist to the touch, indicating that the corn is fresh. You can also give the ear a gentle squeeze to check for ripeness – the kernels should feel firm and slightly springy.
Preparing The Corn
Before grilling the corn on the cob in husks, you'll need to prepare it. Start by carefully peeling back the outer layers of the husk, taking care not to tear them. Remove as much silk as possible, but don't worry if you can't get it all – it will burn off during grilling. Once the silk has been removed, fold the husks back up over the ear of corn, making sure to cover it completely. You can also tie the husks closed with kitchen twine to keep them in place.
Grilling The Corn
Grilling corn on the cob in husks is easy and straightforward. Heat your grill to medium-high heat, around 375-400℉. Place the corn directly on the grill grates and cook for about 15-20 minutes, turning the ears occasionally. You'll know the corn is done when the husks are slightly charred and the kernels are tender when pierced with a fork or knife.
Serving The Corn
Once the corn is done, carefully remove it from the grill and let it cool for a few minutes. Then, peel back the husks and serve the corn hot with your favorite toppings. Some popular options include butter, salt, pepper, and grated cheese. You can also get creative and try toppings like chili powder, lime juice, and chopped herbs. Grilled corn on the cob in husks is a versatile dish that can be paired with almost anything, making it the perfect addition to any summer barbecue.
Conclusion
Corn on the cob in husks on grill is a simple and delicious way to enjoy one of summer's most beloved vegetables. By following these tips, you can ensure that your grilled corn is juicy, flavorful, and perfectly charred every time. So fire up the grill, grab some fresh ears of corn, and enjoy this summer delight with family and friends!
