Corn On The Cob In Husk On Bbq
There is nothing quite like the taste of fresh, sweet corn on the cob. While there are many ways to cook corn, one method that has become increasingly popular is cooking the corn in the husk on a BBQ. Not only does this method make for a delicious and juicy ear of corn, but it also makes for a great centerpiece on any BBQ spread. In this comprehensive guide, we will take you through everything you need to know about cooking corn on the cob in the husk on a BBQ.
Why Cook Corn In The Husk On A BBQ?
One of the main benefits of cooking corn on the cob in the husk on a BBQ is that it locks in the moisture, resulting in a sweet and juicy ear of corn. The husk also helps to protect the corn from the direct heat of the BBQ, helping to prevent it from drying out or burning. Additionally, cooking the corn in the husk on a BBQ makes for an impressive presentation, as it looks great when served straight from the grill.
Preparing The Corn
Before you can cook your corn on the cob in the husk on a BBQ, you need to prepare it. Start by removing any loose or damaged outer husks. Leave on a few of the inner leaves to help protect the corn during cooking. Then, using a sharp knife, carefully cut off the silk at the top of the ear of corn, being careful not to remove any of the kernels.
Soaking The Corn
Once your corn is prepared, it’s time to soak it. Soaking the corn in water helps to prevent the husks from catching fire on the grill and ensures that the corn cooks evenly. Fill a large bowl or pot with cold water and submerge the corn in it for at least 30 minutes, or up to an hour. If you’re short on time, you can speed up the soaking process by using hot water instead.
Grilling The Corn
Once your corn is soaked, it’s ready to be grilled. Heat up your BBQ to medium-high heat. Remove the corn from the water and shake off any excess water. Place the corn on the grill and cover the BBQ. Every 5-7 minutes, give the corn a quarter turn, using tongs to avoid burning yourself. This will help to ensure that the corn cooks evenly. The cooking time will vary depending on the size and freshness of the corn, but it usually takes between 15-25 minutes to cook corn on the cob in the husk on a BBQ.
Serving The Corn
When your corn is cooked, remove it from the grill and set it aside to cool for a few minutes. Then, using a sharp knife, carefully remove the husk and silk from the corn. Serve it hot, slathered in butter and seasoned with salt and pepper to taste.
Tips And Tricks
Here are some tips and tricks to help you get the most out of your corn on the cob in husk on BBQ:
- Choose fresh, sweet corn for the best results.
- Soak the corn for at least 30 minutes, or up to an hour, to prevent the husks from catching fire.
- Rotate the corn on the grill every 5-7 minutes to ensure even cooking.
- Use tongs to avoid burning yourself when turning the corn.
- Remove the husk and silk from the corn while it’s still warm for easier removal.
Conclusion
Cooking corn on the cob in the husk on a BBQ is a tasty and impressive way to serve this classic summer side dish. By following the steps outlined in this guide, you can ensure that your corn turns out sweet, juicy, and perfectly cooked every time. So fire up the grill, soak some corn, and get ready to enjoy the delicious flavors of summer.
