Ground Beef Shepherd's Pie Recipe With Corn
Shepherd's pie is a classic comfort food that has been enjoyed for generations. Made with a delicious combination of ground beef, mashed potatoes, and vegetables, this dish is perfect for any occasion. In this article, we will provide a detailed recipe for making a mouth-watering Ground Beef Shepherd's Pie with Corn that will leave your taste buds begging for more.
Ingredients
For the filling:
- 1 pound ground beef
- 1 onion, diced
- 2 garlic cloves, minced
- 1 cup corn kernels
- 1 cup frozen peas
- 1 cup carrots, diced
- 1 tablespoon tomato paste
- 2 tablespoons flour
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon olive oil
- Salt and pepper, to taste
For the mashed potatoes:
- 4 potatoes, peeled and cubed
- 4 tablespoons butter
- 1/4 cup milk
- Salt and pepper, to taste
Instructions
1. Preheat your oven to 375°F (190°C).
2. Start by making the mashed potatoes. Add the cubed potatoes to a pot of boiling salted water and cook until tender, about 15-20 minutes. Drain the potatoes and mash them with butter, milk, salt, and pepper. Set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic and sauté for 2 minutes until fragrant.
4. Add the ground beef to the skillet and cook until browned, breaking it up with a wooden spoon as it cooks.
5. Add the diced carrots and sauté for 5 minutes until slightly softened.
6. Add the tomato paste and flour to the skillet and mix well to combine.
7. Slowly pour in the beef broth and Worcestershire sauce and stir until the mixture thickens.
8. Add the corn and peas to the skillet and mix well. Season with salt and pepper, to taste.
9. Transfer the mixture to a greased 9x13 inch baking dish.
10. Spread the mashed potatoes evenly over the top of the beef mixture.
11. Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the filling is bubbly.
Tips
1. Feel free to add or substitute any vegetables you like in the filling, such as green beans or mushrooms.
2. You can also use leftover mashed potatoes for the topping instead of making them from scratch.
3. If you want to make this recipe ahead of time, assemble the pie and refrigerate until ready to bake. Increase the baking time by 10-15 minutes if baking from cold.
Conclusion
This Ground Beef Shepherd's Pie Recipe with Corn is the ultimate comfort food that will satisfy your hunger and warm your soul. This recipe is easy to make and is perfect for a family dinner or a potluck gathering. So, next time you're in the mood for some delicious comfort food, give this recipe a try!