Cook Corn On The Cob In The Oven With Husk
If you're looking for an easy and delicious way to cook corn on the cob, look no further than your oven! Cooking corn on the cob with the husk on not only makes for a beautiful presentation, but it also helps to keep the corn moist and flavorful. In this article, we'll walk you through the steps of cooking corn on the cob in the oven with the husk on.
Ingredients:
- 4 ears of fresh corn
- 4 tablespoons of unsalted butter
- Salt and pepper to taste
Step 1: Preheat Your Oven
Preheat your oven to 350 degrees Fahrenheit.
Step 2: Prep Your Corn
Peel away any loose layers of husk from your corn, but leave the remaining husk intact. Then, use a damp paper towel to remove any silk that may be sticking to the kernels.
Step 3: Season Your Corn
Spread a tablespoon of butter over each ear of corn, and sprinkle with salt and pepper to taste.
Step 4: Wrap Your Corn
Wrap each ear of corn tightly in aluminum foil.
Step 5: Bake Your Corn
Place your wrapped corn on a baking sheet and bake for 30 to 35 minutes, or until the kernels are tender when pierced with a fork.
Step 6: Unwrap and Serve Your Corn
Carefully unwrap each ear of corn, and serve with additional butter and salt and pepper to taste.
And there you have it - a simple and delicious way to cook corn on the cob in the oven with the husk on. Enjoy!