Ground Beef And Cream-Style Corn Recipes
Ground beef and cream-style corn are two versatile ingredients that can be used in numerous recipes. Here are some delicious dishes that make use of these two ingredients.
1. Beef and Corn Chili
This hearty and flavorful chili recipe is perfect for a cold day. Start by browning a pound of ground beef in a large pot. Add diced onions and cook until they soften. Then, add a can of cream-style corn, a can of diced tomatoes, a can of kidney beans, and your favorite chili powder blend. Let the chili simmer for at least an hour before serving. Top with shredded cheese and a dollop of sour cream.
2. Cheesy Ground Beef and Corn Casserole
This casserole is a family favorite because it is easy to make and tastes delicious. Brown a pound of ground beef and mix it with a can of cream-style corn, a can of diced tomatoes, and a cup of cooked rice. Transfer the mixture to a greased baking dish and cover with shredded cheese. Bake in the oven at 350 degrees Fahrenheit for 25-30 minutes or until the cheese is melted and bubbly.
3. Creamed Corn and Beef Skillet
This one-pot meal is perfect for busy weeknights when you want something quick and easy. Start by browning a pound of ground beef in a large skillet. Then, add a can of cream-style corn, a can of diced tomatoes, and a cup of uncooked elbow macaroni. Cover the skillet and let everything cook on medium heat until the macaroni is tender. Sprinkle with shredded cheese and serve.
4. Corn and Beef Enchiladas
These enchiladas are a delicious twist on the classic Mexican dish. Start by browning a pound of ground beef and mixing it with a can of cream-style corn, a can of diced tomatoes, and your favorite spices. Spoon the meat mixture onto corn tortillas and roll them up. Place the enchiladas in a greased baking dish and cover with enchilada sauce and shredded cheese. Bake in the oven at 350 degrees Fahrenheit for 25-30 minutes or until the cheese is melted and bubbly.
5. Beef and Corn Shepherd's Pie
This comforting dish is perfect for a cozy night in. Start by browning a pound of ground beef in a large skillet. Add diced onions, carrots, and celery and cook until they soften. Then, add a can of cream-style corn and a cup of beef broth. Let the mixture simmer for a few minutes before adding a layer of mashed potatoes on top. Cover the skillet and let everything cook on low heat until the potatoes are browned and crispy.
There are many delicious recipes that use ground beef and cream-style corn. These dishes are easy to make and are perfect for a weeknight dinner. Try them out and see which one is your favorite!