Mexican Street Corn America's Test Kitchen
Mexican street corn or elote is a popular street food in Mexico and has become increasingly popular across the United States in recent years. It is a simple yet delicious dish that consists of grilled corn on the cob coated in a mixture of mayonnaise, sour cream, lime juice, chili powder, and cotija cheese. It is a perfect summer snack and can also be served as a side dish.
The Origin of Mexican Street Corn
Mexican street corn has been a popular street food in Mexico for generations. It is rumored to have originated in the state of Michoacán, which is known for its rich agricultural land and abundance of corn. Mexican street corn is a delicious way to enjoy corn on the cob and is often enjoyed during summer festivals and fairs.
America's Test Kitchen Version of Mexican Street Corn
America's Test Kitchen has put their own spin on traditional Mexican street corn. Their version of Mexican street corn is less messy and easier to eat. They recommend grilling corn with its husk on to keep the corn moist and juicy. Once the corn is grilled, the husk is removed and the corn is coated with a mixture of mayonnaise, sour cream, lime juice, garlic, chili powder, and cotija cheese. This version of Mexican street corn is bursting with flavor and has become a favorite of many who have tried it.
The Key Ingredients
The key ingredients in Mexican street corn are corn, mayonnaise, sour cream, lime juice, chili powder, and cotija cheese. Mayonnaise and sour cream are used to create a creamy base that coats the corn. Lime juice adds a tangy flavor, and chili powder gives the dish a slight kick. Cotija cheese is a crumbly cheese that is commonly used in Mexican cuisine. It has a salty and slightly tangy flavor that complements the other ingredients.
How to Make Mexican Street Corn
Mexican street corn is an easy and delicious dish to make at home. Here is a simple recipe for Mexican street corn:
- Preheat your grill to high heat.
- Trim the corn husks and remove the silk. Rinse the corn and pat dry with a paper towel.
- Grill the corn with the husks on for about 10-12 minutes, turning occasionally.
- In a small bowl, mix together 1/4 cup mayonnaise, 1/4 cup sour cream, 2 tablespoons of lime juice, 1 minced garlic clove, 1/2 teaspoon chili powder, and 1/4 cup crumbled cotija cheese.
- Once the corn is grilled, remove the husks and brush the corn with the mayonnaise mixture.
- Sprinkle additional cotija cheese and chili powder on top of the corn if desired.
- Serve immediately and enjoy!
Final Thoughts
Mexican street corn is a delicious and easy dish that can be made at home. It is perfect for summer gatherings and can be served as a side dish or snack. America's Test Kitchen version of Mexican street corn is a tasty twist on the traditional recipe and is loved by many. Give it a try and enjoy the flavors of Mexico in your own home.