Roasting Corn On The Cob On The Grill
Summer is the perfect time for outdoor grilling and one of the best foods to grill is corn on the cob. Roasting corn on the cob on the grill gives it a smoky flavor and a crispy exterior, making it a delicious side dish for any summer meal. In this article, we'll go over the best way to roast corn on the cob on the grill, so you can enjoy this tasty treat all summer long.
Choosing the Right Corn
The first step in roasting corn on the cob on the grill is choosing the right corn. Look for fresh ears of corn that have bright green husks and moist, sticky silk. The husks should be tightly wrapped around the ear of corn and the tips should be slightly browned. Avoid ears of corn that have wilted or dry husks, or those with brown or black spots.
If possible, buy your corn from a local farmer's market or farm stand, as it will be fresher and have better flavor than corn that has been shipped long distances. It's also best to cook corn on the cob the day you buy it, as the longer it sits, the more of its natural sugars will convert to starch.
Preparing the Corn
Before roasting corn on the cob on the grill, you'll need to prepare it. Start by removing the outermost layer of husks, leaving a few layers intact to protect the kernels during cooking. Remove the silk from the ears of corn by pulling it down towards the base of the ear, using a soft brush to remove any remaining silk.
If you'd like, you can also soak the ears of corn in water for 10 to 15 minutes before grilling. This will help prevent the husks from burning and will add moisture to the corn.
Grilling the Corn
When it comes time to grill the corn, preheat your grill to medium-high heat. Place the ears of corn on the grill, with the husks facing away from the heat source. Close the lid and let the corn cook for 15 to 20 minutes, rotating the ears every 5 minutes, until the husks are charred and the kernels are tender.
If you didn't soak the ears of corn in water before grilling, you may need to spritz them with a little water during cooking to keep them from drying out. You can also baste the corn with melted butter or olive oil during cooking for additional flavor.
Serving the Corn
Once the corn is done cooking, remove it from the grill and let it cool for a few minutes. Peel back the husks and remove any remaining silk, then serve the corn with your favorite toppings. Some popular options include butter, salt, pepper, and grated Parmesan cheese.
Roasted corn on the cob can also be used in a variety of other dishes, such as salads or salsas. Simply cut the kernels off the cob and mix with other ingredients for a flavorful summer side dish.
Conclusion
Roasting corn on the cob on the grill is a delicious and easy way to enjoy this summer staple. By choosing the right corn, preparing it properly, and grilling it to perfection, you'll have a flavorful and healthy side dish that's sure to impress your family and friends.
