Mexican Seasoning For Corn On The Cob
When it comes to summer foods, few dishes are as iconic as corn on the cob. Whether you're enjoying it at a backyard barbecue or a state fair, there's something undeniably satisfying about biting into a juicy, sweet ear of corn that's been cooked to perfection. But if you're looking to take this classic dish to the next level, why not try adding some Mexican seasoning?
What Is Mexican Seasoning?
Mexican seasoning is a blend of spices that's commonly used in Mexican cuisine. It typically includes cumin, chili powder, garlic powder, onion powder, dried oregano, and a pinch of salt. Together, these spices create a complex, savory flavor that's perfect for adding depth to a wide range of dishes.
Why Add Mexican Seasoning To Corn On The Cob?
Adding Mexican seasoning to corn on the cob is a great way to give this classic dish a little extra kick. The combination of spices in the seasoning blend pairs perfectly with the sweetness of the corn, creating a flavor profile that's both savory and satisfying. Plus, it's a great way to mix things up if you're getting tired of plain old butter and salt.
How To Make Mexican Seasoning For Corn On The Cob
While you can certainly buy pre-made Mexican seasoning blends at the store, it's really easy to make your own at home. Here's a simple recipe that you can use to season your corn on the cob:
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
To make the seasoning blend, simply mix all of the ingredients together in a bowl. Once you've made the seasoning, all you need to do is spread a little bit of butter onto your cooked corn on the cob and sprinkle the seasoning on top. You can adjust the amount of seasoning to suit your personal taste preferences.
Other Ways To Use Mexican Seasoning
While Mexican seasoning is perfect for spicing up corn on the cob, it's also a versatile ingredient that you can use in a wide range of other dishes. Here are a few ideas:
- Sprinkle it on grilled vegetables for a savory side dish
- Use it to season ground beef for tacos or burritos
- Add it to chili or soup for extra depth of flavor
- Sprinkle it on popcorn for a satisfying snack
Conclusion
If you're looking to add some extra flavor to your corn on the cob this summer, try using Mexican seasoning. This easy-to-make blend of spices is a great way to take this classic dish to the next level. Whether you're grilling in your backyard or enjoying a day at the beach, you can't go wrong with a little bit of Mexican seasoning!
