7 Layer Dip With Black Beans And Corn

Who doesn't love a good dip at a party? One of the most popular choices is the classic 7 layer dip. This recipe takes it up a notch with the addition of black beans and corn. Not only does it add a delicious flavor, it also adds some extra nutrition. This dip is perfect for any occasion, from game day to Cinco de Mayo.

Ingredients

1 can black beans, drained and rinsed
1 cup frozen corn, thawed
1/2 cup chopped tomatoes
1/4 cup chopped red onions
1/4 cup chopped cilantro
1 lime, juiced
1 tsp chili powder
1/4 tsp cumin
1/4 tsp salt
1 cup sour cream
1 cup guacamole
1 cup salsa
1 cup shredded cheese
Tortilla chips for serving

In addition to these ingredients, you will need a large glass dish or bowl to assemble the dip in. Make sure it is deep enough to hold all seven layers.

Instructions

In a medium bowl, combine the black beans, corn, tomatoes, red onions, cilantro, lime juice, chili powder, cumin, and salt. Mix well and set aside.
In the large glass dish, spread the sour cream evenly on the bottom.
Add the guacamole on top of the sour cream and spread it evenly.
Next, add the salsa on top of the guacamole and spread it evenly.
Add the black bean and corn mixture on top of the salsa and spread it evenly.
Sprinkle the shredded cheese on top of the black bean and corn mixture.
Chill in the refrigerator for at least 30 minutes before serving.
When ready to serve, place the dish on a large platter and surround it with tortilla chips.

That's it! This dip is sure to be a crowd pleaser. The combination of flavors and textures is perfect for any party or gathering. Plus, it's easy to customize if you want to add or remove any of the ingredients. Happy dipping!

Meta Description:

This 7 layer dip with black beans and corn is a delicious twist on the classic recipe, perfect for any party or gathering. It's easy to make and customize to your liking.

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