Ground Beef Taco Casserole With Corn Tortillas
Ground beef taco casserole with corn tortillas is one of those classic dishes that everyone loves. It’s easy to make, delicious, and perfect for busy weeknights when you want something quick and satisfying. In this article, we’ll show you how to make a ground beef taco casserole with corn tortillas that is sure to become a family favorite.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 1 red bell pepper, diced
- 3 cloves garlic, minced
- 1 can black beans, drained and rinsed
- 1 can corn kernels, drained
- 1 can diced tomatoes
- 1 package taco seasoning
- 12 corn tortillas
- 2 cups shredded cheddar cheese
- 1 avocado, diced (optional)
- Sour cream, for serving (optional)
Instructions
1. Preheat your oven to 375 degrees F.
2. Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a wooden spoon as it cooks.
3. Add the diced onion, red bell pepper, and garlic to the skillet. Cook for 3-4 minutes or until the vegetables have softened.
4. Add the black beans, corn kernels, diced tomatoes, and taco seasoning to the skillet. Stir to combine everything and cook for an additional 5 minutes.
5. Grease a 9x13 inch baking dish with cooking spray. Place six of the corn tortillas in the bottom of the dish, overlapping them slightly to cover the bottom.
6. Spoon half of the beef mixture on top of the tortillas. Spread it out evenly with a spoon. Sprinkle 1 cup of the shredded cheddar cheese on top of the beef mixture.
7. Repeat with another layer of tortillas, beef mixture, and cheese.
8. Cover the baking dish with foil and bake for 25 minutes.
9. Remove the foil and bake for an additional 10 minutes or until the cheese is melted and bubbly.
10. Let the casserole cool for a few minutes before slicing and serving.
11. Garnish with diced avocado and a dollop of sour cream, if desired.
Tips and Variations
Here are some tips and variations to help you make the most out of your ground beef taco casserole with corn tortillas:
- If you don’t have corn tortillas, you can use flour tortillas instead. Just make sure to adjust the cooking time accordingly.
- Feel free to add other vegetables to the casserole, such as zucchini, mushrooms, or spinach.
- If you want to make the casserole spicier, you can add some diced jalapenos to the beef mixture or sprinkle some hot sauce on top before serving.
- If you’re looking for a lower-fat option, you can use ground turkey or chicken instead of beef. You can also use reduced-fat cheese or skip it altogether.
- The casserole can be made ahead of time and stored in the fridge for up to 2 days before baking. Just make sure to cover it tightly with plastic wrap or foil.
Conclusion
Ground beef taco casserole with corn tortillas is a delicious and easy recipe that you can make any night of the week. With just a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will love. Whether you’re cooking for a crowd or just looking for a quick dinner for two, this casserole is sure to become a go-to in your recipe repertoire.
