Corn Starch To Flour Ratio Fried Chicken
Fried chicken is an American classic that everyone loves. It’s crispy, juicy, and flavorful, making it the perfect dish for any occasion. However, getting the perfect crispy and juicy texture can be a challenge, but with the right flour and cornstarch ratio, it is possible to get it right every time. In this article, we will discuss the cornstarch to flour ratio for fried chicken and how to make the perfect crispy fried chicken.
What is the Corn Starch to Flour Ratio for Fried Chicken?
The right ratio of cornstarch and flour is the key to making the perfect fried chicken. The standard ratio is 1:1, meaning equal parts cornstarch and flour. However, some recipes call for a higher proportion of cornstarch to flour, such as 2:1 or even 3:1. The amount of cornstarch you use will depend on your personal preference and the desired texture of your fried chicken.
Using a higher ratio of cornstarch to flour will result in a crispier texture, while using less cornstarch will result in a more traditional, less crispy texture. It’s important to note that too much cornstarch can also make the fried chicken too crispy and dry.
How to Make Crispy Fried Chicken with Corn Starch and Flour
Here’s how to make crispy fried chicken with the right cornstarch to flour ratio:
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 cups cornstarch
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 tablespoon salt
- 1/2 tablespoon black pepper
- 2 cups buttermilk
- 2 pounds chicken thighs or drumsticks
- 4 cups vegetable oil
Instructions:
- In a mixing bowl, combine the flour, cornstarch, garlic powder, onion powder, paprika, salt, and pepper.
- Pour the buttermilk into another mixing bowl and dip each chicken piece into the buttermilk, making sure it is fully coated.
- Coat each chicken piece in the flour mixture until fully coated.
- Heat the oil in a deep skillet over medium heat.
- Carefully add the chicken to the skillet, making sure not to overcrowd it.
- Fry the chicken for about 6-8 minutes on each side or until the internal temperature reaches 165°F.
- Remove the chicken from the skillet and place it on a wire rack to cool and drain excess oil.
With the right cornstarch to flour ratio, you can get the perfect crispy fried chicken every time. Serve it with mashed potatoes, coleslaw, or any other favorite side dish for a delicious meal.
Conclusion
Fried chicken is a classic dish that is loved by many. Getting the right crispy and juicy texture can be a challenge, but with the right cornstarch to flour ratio, it is possible to make the perfect fried chicken every time. Remember to experiment with the ratio until you find the perfect texture for your tastes.