4 Minute Microwave Corn On The Cob
If you love corn on the cob, you know that there are many ways to cook it. You can grill it, boil it, bake it, or even roast it. But did you know that you can also cook it in the microwave? Yes, you read that right. You can get perfectly cooked corn on the cob in just 4 minutes using your microwave. In this article, we will show you how.
What You Will Need
Before we get started, let's take a look at what you will need:
- 1 or 2 ears of corn
- A microwave-safe dish
- A cup of water
- A microwave
- Salt and butter (optional)
Instructions
Now that you have everything you need, let's get started:
- Remove the husks and silk from the corn.
- Place the ears of corn in a microwave-safe dish.
- Add a cup of water to the dish.
- Cover the dish with a microwave-safe lid or plastic wrap.
- Microwave the corn on high for 4 minutes.
- Carefully remove the dish from the microwave (it will be hot) and let the corn cool for a minute or two.
- Use tongs to remove the ears of corn from the dish.
- Serve with butter and salt, if desired.
And that's it! You now have perfectly cooked corn on the cob in just 4 minutes. It's quick, easy, and delicious.
Tips and Tricks
Here are some tips and tricks to help you get the best results:
- Make sure that the dish you use is microwave-safe.
- Use a lid or plastic wrap to cover the dish to prevent steam from escaping.
- Let the corn cool for a minute or two before handling it. It will be hot.
- If you are cooking more than two ears of corn, you may need to microwave them for an additional minute or two.
- Use tongs to remove the corn from the dish.
Conclusion
Cooking corn on the cob in the microwave is a quick and easy way to get perfectly cooked corn in just 4 minutes. With just a few simple steps, you can have delicious corn on the cob that is perfect for a summer cookout or a weeknight dinner. So go ahead and give it a try. Your taste buds will thank you.
