Recipe For Potato Casserole With Corn Flakes On Top
Potato casserole with corn flakes on top is a delicious and easy-to-make dish that is perfect for a family dinner or a potluck. The dish is made with potatoes, cream of mushroom soup, cheddar cheese, sour cream, and corn flakes that give it a crunchy texture. In this article, we will discuss in detail the recipe for potato casserole with corn flakes on top.
Ingredients
For making potato casserole with corn flakes on top, the following ingredients are required:
- 6-8 large potatoes, peeled and sliced
- 1 can of cream of mushroom soup
- 1 cup of milk
- 1 cup of sour cream
- 2 cups of shredded cheddar cheese
- 1 cup of crushed corn flakes
- ½ cup of butter, melted
- 1 teaspoon of salt
- ½ teaspoon of black pepper
- 1 tablespoon of dried parsley
Instructions
Following are the steps to make potato casserole with corn flakes on top:
- Preheat the oven to 375°F (190°C).
- Peel and slice the potatoes into thin rounds.
- In a large mixing bowl, combine the cream of mushroom soup, milk, sour cream, shredded cheddar cheese, salt, and black pepper. Mix well.
- Add the sliced potatoes to the bowl and mix to coat the potatoes with the soup mixture.
- Transfer the mixture to a 9x13 inch baking dish.
- In a small mixing bowl, combine the crushed corn flakes, melted butter, and dried parsley. Mix well.
- Sprinkle the corn flake mixture evenly over the potatoes.
- Bake the casserole in the preheated oven for 50-60 minutes or until the potatoes are fork-tender and the top is golden brown.
- Remove the casserole from the oven and let it cool for 5-10 minutes before serving.
Variations
There are many variations of potato casserole with corn flakes on top that can be made by adding or replacing ingredients. Here are a few variations that you can try:
- Add cooked bacon or ham to the casserole for a meaty twist.
- Replace the cream of mushroom soup with cream of chicken soup for a different flavor.
- Add chopped onions, garlic, or bell peppers to the casserole for extra flavor.
- Replace the cheddar cheese with mozzarella or Parmesan cheese for a different taste.
Conclusion
Potato casserole with corn flakes on top is a simple, delicious, and easy-to-make dish that is perfect for any occasion. The dish is made with sliced potatoes, cream of mushroom soup, sour cream, shredded cheddar cheese, and crushed corn flakes that give it a crunchy texture. You can easily customize the dish by adding or replacing ingredients as per your liking. We hope you enjoy making and eating this delicious potato casserole with corn flakes on top!
