Corn On The Cob Wrapped In Foil On The Grill
Corn on the cob is a staple side dish during the summer months, and for good reason. It's sweet, delicious, and pairs perfectly with grilled meats. But if you're looking to take your corn on the cob to the next level, consider wrapping it in foil and grilling it. This simple technique seals in the sweetness and adds a smoky flavor that will leave your taste buds begging for more.
Why Wrap Corn In Foil?
Wrapping corn in foil is a simple technique that has a big impact on the flavor and texture of the corn. When you wrap the corn in foil, it creates a steamy environment that helps the corn cook evenly and stay moist. It also helps to trap in the natural sugars of the corn, creating a caramelized effect that enhances the sweetness of the corn. Plus, the foil helps to protect the corn from the heat of the grill, which can cause it to dry out or burn.
How To Prep Corn For Grilling
Before you can wrap your corn in foil and throw it on the grill, you need to prep it first. Start by shucking the corn, which means removing the husks and silk. If you're not sure how to shuck corn, it's simple. Just grab the top of the husk and pull it down, stripping away the husks and silk as you go. Once the corn is shucked, rinse it under cold water to remove any remaining silk or dirt. Pat the corn dry with a clean towel.
Wrapping Corn In Foil
Now it's time to wrap the corn in foil. Cut a sheet of aluminum foil that's large enough to fully wrap around the corn. Place the corn in the center of the foil, and fold the edges of the foil up around the corn to create a tight seal. You don't need to add any butter or seasoning to the corn before wrapping it in foil, as the steam created by the foil will be enough to create a delicious and flavorful corn.
Grilling Corn On The Cob
Now that your corn is wrapped in foil, it's time to grill it. Preheat your grill to medium-high heat. Once the grill is hot, place the foil-wrapped corn directly on the grill grates. Cook the corn for about 15-20 minutes, turning it occasionally to ensure even cooking. When the corn is done, remove it from the grill using tongs and let it cool slightly before unwrapping it. Be careful when unwrapping the corn, as it will be hot and the steam inside the foil can cause burns.
Serving Grilled Corn On The Cob
Once your corn on the cob is grilled and unwrapped, it's time to serve it up. You can keep it simple and serve it whole, or cut the kernels off the cob and use them in salads or other dishes. If you're feeling adventurous, try adding some seasonings or toppings to the corn, such as butter, salt, pepper, or even hot sauce. No matter how you serve it, your grilled corn on the cob is sure to be a hit with your family and friends.
Conclusion
Grilling corn on the cob wrapped in foil is a simple and delicious way to take your corn to the next level. By wrapping the corn in foil, you create a steamy environment that helps to enhance the sweetness of the corn and lock in the natural flavors. Plus, it's a great way to keep the corn moist and protect it from burning on the grill. Follow these simple steps and you'll have perfectly grilled corn on the cob every time.
