Pollo Empanizado Con Corn Flakes Al Horno
Pollo Empanizado Con Corn Flakes Al Horno is a mouth-watering dish that is perfect for any occasion. This crispy and flavorful chicken is made with corn flakes and baked in the oven for a healthy twist. This recipe is easy to make and can be served with your favorite sides. Here is everything you need to know about how to make Pollo Empanizado Con Corn Flakes Al Horno.
Ingredients:
To make Pollo Empanizado Con Corn Flakes Al Horno, you will need the following ingredients:
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 cup all-purpose flour
- 2 eggs
- 3 cups corn flakes, crushed
- 1/2 cup olive oil
Instructions:
Now that you have all the ingredients, it's time to start preparing the dish:
- Preheat the oven to 350°F.
- Season the chicken breasts with salt, pepper, and garlic powder on both sides.
- Coat each chicken breast with flour, then dip them in the egg mixture, and then coat with the crushed corn flakes.
- Place the coated chicken breasts in a baking dish and drizzle with olive oil on top.
- Bake in the oven for 25-30 minutes or until the chicken is cooked through.
- Serve hot with your favorite sides.
Variations:
You can modify this recipe to suit your taste preferences. Here are some variations:
- Use different types of cereal instead of corn flakes.
- Add different spices to the flour mixture.
- Use different types of oil for drizzling.
- Serve with different sides such as mashed potatoes or roasted vegetables.
Conclusion:
Pollo Empanizado Con Corn Flakes Al Horno is a delicious and easy recipe that can be made for any occasion. This dish is crispy, flavorful, and healthy since it is baked in the oven rather than fried. You can modify this recipe to suit your taste preferences and serve it with your favorite sides. Try this recipe today and impress your guests with your cooking skills!