Corn Pancake Of South America Wsj Crossword
Corn is a staple food in many parts of the world, and South America is no exception. In fact, one of the most beloved dishes in the continent is the corn pancake, also known as arepas, cachapas, or pupusas depending on the country and the recipe. If you're a fan of the crossword puzzle of The Wall Street Journal, you may have encountered clues about this tasty treat. Let's explore the origins, variations, and cultural significance of the corn pancake in South America.
Origins of the Corn Pancake
Corn was domesticated in South America thousands of years ago, and since then it has been a central ingredient in the cuisine of many indigenous cultures. One of the most common ways of preparing corn is by grinding it into a dough called masa, which can be shaped into various forms and cooked by grilling, baking, or frying. The corn pancake is a simple yet versatile variation of this technique, consisting of a round or oval patty made of masa and usually filled or topped with savory or sweet ingredients.
Some historians believe that the corn pancake was already popular in pre-Columbian times, as evidenced by artistic representations and archaeological findings. However, the recipe has evolved over time and adapted to the influences of different cultures, such as the Spanish, African, and Asian immigrants who arrived in South America during the colonization and slave trade eras.
Variations of the Corn Pancake
As mentioned before, the corn pancake has many names and versions depending on the region and the ingredients. Here are some of the most famous ones:
- Arepas: This is the corn pancake from Colombia and Venezuela, which is usually grilled or baked and filled with cheese, meat, beans, or avocado. Arepas are so popular that they are considered a national dish in both countries and have even inspired fast food chains.
- Cachapas: This is the corn pancake from Venezuela that uses fresh corn instead of masa, resulting in a sweeter and softer texture. Cachapas are often served with queso de mano, a type of cheese that melts inside the pancake.
- Pupusas: This is the corn pancake from El Salvador, which is thicker and fluffier than arepas and filled with cheese, beans, or pork. Pupusas are typically accompanied by curtido, a pickled cabbage salad, and salsa roja, a tomato sauce.
- Tamales: This is the corn pancake from Mexico and Central America, which is wrapped in corn husks or banana leaves and steamed instead of grilled or baked. Tamales can be filled with various meats, vegetables, or fruits, and are a traditional food for celebrations and holidays.
Of course, there are many more variations of the corn pancake in South America and beyond, each with its own history and flavor profile. Some recipes add spices, herbs, or chilies to the masa, while others use different types of corn or grains. The possibilities are endless, and the best way to discover them is by trying them.
Cultural Significance of the Corn Pancake
Besides being a delicious and nutritious food, the corn pancake has a deep cultural significance in South America. For many indigenous and Afro-Latinx communities, corn represents not only sustenance but also identity, heritage, and spirituality. By preserving and innovating the recipes of the corn pancake, these communities honor their ancestors and resist the erasure of their cultures.
Furthermore, the corn pancake is a symbol of solidarity and resilience for marginalized groups. In times of economic hardship or political turmoil, the corn pancake has served as a cheap and filling meal that can be shared among many people. During the COVID-19 pandemic, for instance, some organizations in South America have distributed arepas and other corn products to families in need.
Overall, the corn pancake of South America is a culinary gem that reflects the diversity, creativity, and resilience of the continent's people. Whether you're a crossword puzzler or a foodie, you can appreciate the history, variations, and cultural significance of this beloved dish.
