Microwave Corn On The Cob In Husk Video
Summer is quickly approaching and so is the season for one of America's favorite foods: corn on the cob. Whether you're grilling, boiling or roasting corn, getting rid of the husk can be a chore. But did you know that you can cook corn on the cob in the microwave, without even having to remove the husk? In this article, we will provide you with a comprehensive guide to microwave corn on the cob in husk, complete with step-by-step instructions and a helpful video.
Why Microwave Corn On The Cob In Husk?
Microwaving corn in husk has several advantages. Firstly, you can cook corn on the cob in husk in just a few minutes, making it a quick and easy way to have delicious corn on the cob for dinner. Microwaving corn in husk also makes it easier to remove the silk, as the husk and silk separate easily after cooking. Finally, microwaving corn in husk keeps the kernels moist and tender, producing flavorful and juicy corn every time.
How To Prepare Corn On The Cob For Microwaving
Before you microwave corn on the cob in husk, you need to prepare it properly. First, remove any loose husk or silk from the corn by gently pulling it away. Then, rinse the corn under cold running water to remove any remaining silk. Finally, shake off any excess water and pat the corn dry with a paper towel.
The Microwave Corn On The Cob In Husk Recipe
Ingredients:
- 1-4 ears of corn on the cob in husk
- 1 tablespoon of water per ear of corn
Instructions:
- Place the corn on a microwave-safe plate, and dampen each ear of corn with one tablespoon of water.
- Wrap the corn in a damp paper towel, then wrap in a piece of plastic wrap. Leave a small gap in the wrap to allow steam to escape.
- Microwave the corn on high for 3-4 minutes per ear of corn.
- Remove the corn from the microwave, and allow it to cool for a few minutes.
- Using oven mitts to protect your hands, carefully remove the plastic wrap and paper towel. The corn will be hot, so be careful.
- Use a kitchen towel to hold the tip of the ear of corn, and gently pull the husk down and away from the corn. The husk and silk should come away easily, leaving you with a perfectly cooked ear of corn on the cob.
The Microwave Corn On The Cob In Husk Video
For a visual demonstration of how to microwave corn on the cob in husk, check out this helpful video:
Tips For Perfect Microwave Corn On The Cob In Husk
Here are some additional tips to help you get the best results with microwave corn on the cob in husk:
- For best results, choose fresh, sweet corn on the cob.
- Make sure to use a microwave-safe plate and wrap the corn in both plastic wrap and a damp paper towel to ensure even cooking.
- Be careful when removing the plastic wrap and paper towel, as the corn will be very hot.
- If you prefer your corn more or less cooked, adjust the cooking time accordingly.
Conclusion
Microwaving corn on the cob in husk is a quick and easy way to enjoy this summertime favorite without having to deal with the hassle of removing the husk and silk. By following the simple recipe and tips outlined in this article, you can make perfectly cooked, juicy corn on the cob in just a few minutes. So, next time you're in the mood for corn on the cob, give microwaving corn in husk a try - you won't be disappointed!