Easiest Way To Cut Corn On The Cob
Corn on the cob is an American staple during the summer months. But cutting corn off the cob can be a messy and time-consuming task. In this article, we will discuss the easiest ways to cut corn on the cob that will save you time and effort.
1. Boiling Method
The boiling method is the most traditional way of cooking corn on the cob. To cut corn off the cob using this method, start by shucking the corn and removing the silk. Boil a large pot of water and add the corn cobs. Allow the corn to cook for about 5-7 minutes until it is tender. Remove the corn from the water using tongs and allow it to cool for a few minutes. Once the corn has cooled, hold the corn vertically on a cutting board and slice down the sides of the cob with a sharp knife. The kernels should easily fall off the cob.
2. Microwave Method
The microwave method is perfect for those who want to cut corn off the cob quickly. Start by shucking the corn and removing the silk. Place the corn cob on a microwave-safe plate and microwave on high for about 3-5 minutes, or until it is cooked through. Allow the corn to cool for a few minutes. Once cooled, hold the corn vertically on a cutting board and slice down the sides of the cob with a sharp knife. The kernels should easily fall off the cob.
3. Electric Knife Method
If you have an electric knife, cutting corn off the cob is a breeze. Start by shucking the corn and removing the silk. Hold the corn vertically on a cutting board and use the electric knife to slice down the sides of the cob. The sharp blade will easily cut through the kernels, making cutting corn off the cob a breeze.
4. Bundt Pan Method
The bundt pan method is a unique way to cut corn off the cob. Start by shucking the corn and removing the silk. Stand the corn on its end in the center hole of a bundt pan. Hold the corn at the top and use a sharp knife to slice down the sides of the cob. The kernels will fall into the bundt pan, making clean-up easy.
Conclusion
These are some of the easiest methods to cut corn off the cob. Whether you prefer the traditional boiling method or the quick and easy microwave method, these techniques will save you time and effort. An electric knife or bundt pan can make the task even easier. Choose the method that works best for you and enjoy delicious corn off the cob all summer long.