Sweet Corn And Poblano Chowder Hello Fresh
Looking for a comforting and hearty soup that is also easy to make? Look no further than Sweet Corn and Poblano Chowder from Hello Fresh. This soup is packed with flavor and can be made in just under an hour. Here's everything you need to know to make this delicious soup.
Ingredients
The ingredients for Sweet Corn and Poblano Chowder are simple and easy to find. You will need:
- 2 poblano peppers
- 1 onion
- 4 garlic cloves
- 32 oz. chicken broth
- 2 cups corn kernels
- 1 cup heavy cream
- 1 lime
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- Salt and pepper to taste
Make sure to have all of these ingredients on hand before starting your cooking process, as this will make it much easier and less stressful.
Instructions
Now that you have all of your ingredients, it’s time to start cooking. Here are the instructions to make Sweet Corn and Poblano Chowder:
- Roast the poblano peppers over an open flame until charred on all sides. Once charred, place in a ziplock bag for 10 minutes to steam.
- While the peppers are steaming, chop the onion and garlic cloves.
- Remove the steamed peppers from the bag, peel off the skin, remove the seeds and chop into small pieces.
- In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and garlic and cook until softened.
- Add the chopped poblano peppers, 1 teaspoon of paprika, and 1/2 teaspoon of cumin and stir to combine.
- Add the 32 oz. of chicken broth and 2 cups of corn kernels and bring to a boil.
- Reduce the heat to low and simmer for 10-15 minutes.
- Add 1 cup of heavy cream and the juice of 1 lime and stir to combine.
- Simmer for an additional 5 minutes.
- Season with salt and pepper to taste.
That’s it! Your Sweet Corn and Poblano Chowder is now ready to be served. This soup is perfect for those chilly winter nights or as a comforting meal when you’re feeling under the weather.
Tips and Tricks
Here are some tips and tricks to make the Sweet Corn and Poblano Chowder even better:
- Want a spicier soup? Leave the seeds in the poblano peppers.
- Make sure to use fresh corn kernels. Frozen or canned corn may not have the same texture or taste.
- Add a dollop of sour cream or shredded cheese on top for added flavor.
- This soup can be stored in the refrigerator for up to 3 days.
Conclusion
Sweet Corn and Poblano Chowder from Hello Fresh is a delicious, easy-to-make soup that is perfect for those cold winter nights. With just a few simple ingredients and some easy steps, you can have a warm and comforting soup in no time. Make sure to follow these instructions closely for the best results, and don’t forget to try out the tips and tricks for an even better soup!