Corn On The Cob In Foil On The Grill

A Brief History of Corn on the Cob

Corn on the cob is a staple in many American households. It's been around for centuries, with Native Americans using corn as a vital source of food. The first corn on the cob was likely cooked over an open flame, but today, there are many ways to prepare this delicious vegetable. One of the most popular methods is cooking corn on the cob in foil on the grill, which adds a smoky flavor and seals in the juices.

Ingredients

To prepare corn on the cob in foil on the grill, you'll need the following ingredients:

6 ears of corn
6 pieces of foil (about 15 inches long)
4 tablespoons of butter, softened
1 teaspoon of salt
1/4 teaspoon of black pepper
Optional: chopped fresh herbs, such as parsley or cilantro

Instructions

Follow these step-by-step instructions for cooking corn on the cob in foil on the grill:

Preheat the grill to medium-high heat.
Remove the husks and silk from each ear of corn.
Spread about 1/2 tablespoon of butter on each ear of corn.
Sprinkle salt and pepper evenly over the buttered ears of corn.
If desired, sprinkle chopped fresh herbs over the ears of corn.
Wrap each ear of corn tightly in a piece of foil, making sure the ends are sealed.
Place the foil-wrapped corn on the grill and cook for 15-20 minutes, turning occasionally.
Remove the corn from the grill and let it cool for a few minutes before unwrapping the foil.

Seasoning and Serving Suggestions

The beauty of cooking corn on the cob in foil on the grill is that you can customize the seasoning to your liking. Here are a few ideas to get you started:

Garlic butter: Mix softened butter with minced garlic and spread over the corn.
Lime and chili: Squeeze fresh lime juice over the corn and sprinkle with chili powder.
Parmesan cheese: Grate fresh Parmesan cheese over the corn after removing it from the grill.

When it comes to serving, the possibilities are endless. You can serve corn on the cob as a side dish to grilled meats, or you can make it the star of the show by serving it alongside other grilled vegetables. For a fun twist, try serving corn on the cob on a stick, which is a great option for parties and cookouts.

Related Corn

Cooking Tips

Here are a few tips to keep in mind when cooking corn on the cob in foil on the grill:

Make sure the ends of the foil are tightly sealed to prevent juices from escaping.
Rotate the corn every 5 minutes to ensure even cooking.
Use a pair of tongs to remove the corn from the grill, as it will be hot.

Conclusion

Corn on the cob in foil on the grill is a summertime favorite that's easy to prepare and delicious to eat. With a few simple ingredients and some basic cooking skills, you can create a flavorful and satisfying dish that's perfect for cookouts, parties, or just a quiet night at home. So fire up the grill and get ready to enjoy some mouthwatering corn on the cob!