Instant Pot Seasoned Corn On The Cob
If you're a fan of corn on the cob, you know that it can be a bit of a hassle to cook. Boiling it on the stove takes a while and grilling it can be time-consuming. But, with the Instant Pot, you can have perfectly cooked corn on the cob in just a few minutes. And, with a few simple seasonings, you can take your corn on the cob to the next level.
Ingredients:
- 6 ears of corn
- 1 cup of water
- 1/4 cup of butter
- 2 tablespoons of garlic powder
- 2 tablespoons of onion powder
- 2 tablespoons of paprika
- 2 tablespoons of salt
- 2 tablespoons of black pepper
Instructions:
1. Shuck the corn and remove the silks.
2. Add 1 cup of water to your Instant Pot and place the trivet inside.
3. Place the corn on the cob on top of the trivet.
4. Slice the butter into pats and place them on top of the corn.
5. In a small bowl, mix together the garlic powder, onion powder, paprika, salt, and black pepper.
6. Sprinkle the seasoning mixture over the corn.
7. Close the Instant Pot lid and set the pressure release valve to "Sealing."
8. Press the "Manual" button and set the timer for 4 minutes on high pressure.
9. After the timer goes off, do a quick release of the pressure by turning the pressure release valve to "Venting."
10. Carefully remove the corn from the Instant Pot using tongs.
Serving Suggestions:
Instant Pot seasoned corn on the cob is perfect as a side dish for any meal. It pairs well with grilled chicken, hamburgers, or hot dogs. You can also serve it with a salad or baked beans for a full meal. And, the seasoning mixture is versatile enough that you can adjust it to your taste preferences. If you like it spicier, add some cayenne pepper. If you prefer a smokier flavor, add some smoked paprika. And, if you're a cheese lover, sprinkle some grated Parmesan on top.
Benefits of Using an Instant Pot:
If you don't already own an Instant Pot, you might be wondering if it's worth the investment. Here are some benefits of using an Instant Pot:
- It saves time. Cooking corn on the cob on the stove can take up to 20 minutes, whereas the Instant Pot cooks it in just 4 minutes.
- It's versatile. You can use your Instant Pot to make a variety of dishes, from soups and stews to pasta and rice.
- It's easy to use. Once you get the hang of it, the Instant Pot is very user-friendly.
- It's energy-efficient. The Instant Pot uses less energy than traditional cooking methods, which can save you money on your electric bill.
- It's easy to clean. The Instant Pot has a non-stick surface, which makes it easy to clean up after use.
Overall, if you're looking for a way to make cooking easier and more efficient, the Instant Pot is definitely worth considering.
