Jiffy Corn Pudding Recipe Without Sour Cream
Are you searching for a yummy and easy corn pudding recipe? Look no further! Here, we will share with you a simple and delicious jiffy corn pudding recipe without sour cream. This recipe is perfect for any occasion whether it's a holiday party, family gathering, or just a cozy night in.
Ingredients
- 1 can of whole kernel corn (drained)
- 1 can of creamed corn
- 1 box of Jiffy corn muffin mix
- 1/2 cup of butter (melted)
- 2 eggs (beaten)
- 1/4 cup of sugar
- 1/4 cup of milk
- 1/4 teaspoon of salt
- 1/4 teaspoon of pepper
Instructions
- Preheat the oven to 350 degrees Fahrenheit and grease a 9x13 inch baking dish.
- In a mixing bowl, combine the whole kernel corn, creamed corn, Jiffy corn muffin mix, melted butter, beaten eggs, sugar, milk, salt, and pepper. Mix well.
- Pour the mixture into the greased baking dish and bake for 50-55 minutes or until the pudding is set and the top is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
This jiffy corn pudding recipe without sour cream is a crowd-pleaser and will make your taste buds dance with joy. The corn pudding is sweet, savory, and has a delicious crispy top. The sweetness of the corn pairs well with the salty butter, making it the perfect side dish for any meal. You can also serve it as a dessert with a scoop of vanilla ice cream on top.
Tips for a Perfect Corn Pudding
If you want to make sure that your corn pudding comes out perfectly every time, follow these tips:
- Use fresh corn if possible. It will enhance the flavor of the pudding and give it a nice texture.
- Don't overmix the batter. Overmixing can cause the pudding to become tough and chewy.
- Let the corn pudding cool for a few minutes before serving. This will help it set and make it easier to cut.
- Add some cheese to the pudding for an extra boost of flavor.
- Experiment with different spices to make it your own. Some great options are cumin, paprika, and garlic powder.
Conclusion
In conclusion, this jiffy corn pudding recipe without sour cream is a must-try. It's easy to make, delicious, and has a crispy top that will make your taste buds dance. You can serve it as a side dish or dessert and it's perfect for any occasion. So, go ahead and give it a try. We promise you won't regret it!