Jiffy Cornbread Hush Puppies With Creamed Corn
Jiffy Cornbread Hush Puppies With Creamed Corn is a classic Southern side dish that is popular all over the United States. They are crispy on the outside, fluffy and tender on the inside, perfect for dipping in hot sauce or honey. These golden bites of heaven are easy to make, requiring only a few ingredients, and can be served as a snack, appetizer, or side dish with any meal.
Ingredients
- 1 box of Jiffy cornbread mix
- 1 can of creamed corn
- 1/2 cup of all-purpose flour
- 1/2 cup of finely chopped onion
- 1/2 cup of finely chopped green bell pepper
- 1 large egg, beaten
- 1 tablespoon of sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- Vegetable oil for frying
Instructions
- In a large mixing bowl, combine the cornbread mix, flour, sugar, baking powder, and salt.
- Add the creamed corn, beaten egg, chopped onion, and chopped bell pepper. Mix well until everything is well combined.
- The batter should be thick and sticky. If it's too thin, add a little bit more flour until it reaches the desired consistency.
- In a large skillet, pour enough vegetable oil to fill it about an inch deep. Heat the oil over medium-high heat until it reaches 375°F.
- Using a small cookie scoop or spoon, drop the batter by tablespoonfuls into the hot oil. Avoid overcrowding the skillet, as the hush puppies need space to cook evenly.
- Cook the hush puppies for about 2-3 minutes on each side, until they are golden brown and crispy on the outside and cooked through on the inside.
- Using a slotted spoon, remove the hush puppies from the skillet and place them on a paper towel-lined plate to drain the excess oil.
- Repeat the process with the remaining batter until all the hush puppies are cooked.
- Serve warm with hot sauce or honey, if desired.
Variations
If you want to get creative with your Jiffy Cornbread Hush Puppies With Creamed Corn, here are some ideas:
- Replace the creamed corn with frozen corn kernels for a chunkier texture.
- Add some grated cheddar cheese to the batter for extra flavor.
- Add some crumbled cooked bacon or diced ham for a savory twist.
- Add some chopped jalapeno peppers or hot sauce for some heat.
Conclusion
Jiffy Cornbread Hush Puppies With Creamed Corn is a delicious and easy-to-make side dish that is perfect for any occasion. Whether you're serving them at a backyard barbecue, a potluck dinner, or a Thanksgiving feast, they are sure to be a hit with everyone. So go ahead and make a batch today, and enjoy the crispy, golden goodness that is Jiffy Cornbread Hush Puppies With Creamed Corn!