Jiffy Corn Muffins With Creamed Corn Recipe
If you are a fan of sweet and savory corn muffins, then you will love this Jiffy Corn Muffins with Creamed Corn Recipe. These muffins are not only delicious but also very easy to make. Let's dive in and learn how to make these muffins from scratch.
Ingredients:
- 1 box of Jiffy Corn Muffin Mix
- 1 can of creamed corn
- 1 ear of corn (cooked and kernels removed)
- 1/4 cup of milk
- 1/4 cup of vegetable oil
- 1 egg
- 1 tablespoon of honey
- 1/4 teaspoon of salt
Instructions:
Preheat your oven to 400°F and grease a muffin tin with cooking spray or butter.
In a large mixing bowl, combine the Jiffy Corn Muffin Mix and the can of creamed corn. Stir until well combined.
Add in the cooked corn kernels, milk, vegetable oil, egg, honey, and salt. Mix until all the ingredients are well incorporated.
Spoon the batter into the muffin tin, filling each cup about 2/3 full.
Bake the muffins for 15-20 minutes or until golden brown on top and a toothpick inserted in the center comes out clean.
Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Variations:
If you like a little kick to your corn muffins, try adding diced jalapenos to the batter. You can also add shredded cheddar cheese to the batter for a cheesy twist.
Conclusion:
Overall, this Jiffy Corn Muffins with Creamed Corn Recipe is a wonderful addition to any meal. You can serve them as a side dish, or enjoy them as a snack. They are moist, sweet, and savory all at once. Give this recipe a try and enjoy the deliciousness of homemade corn muffins.