Easy Way To Prepare Corn On The Cob
Corn on the cob is a classic summertime favorite. It's easy to prepare and can be enjoyed in a variety of ways. Whether you're grilling it up for a backyard barbecue or making a quick side dish for dinner, corn on the cob is always a crowd-pleaser. In this article, we'll explore some of the easiest and most delicious ways to prepare corn on the cob.
Choosing the Right Corn
One of the most important steps to preparing great corn on the cob is choosing the right corn. Look for ears of corn with bright green husks and fresh-looking kernels. The corn shoud be firm, plump and free of blemishes. Avoid corn with a yellow, dry or brown husk, as it may be overripe. Additionally, try to buy corn from a local farmer's market, as it's likely to be fresher than grocery store corn.
Boiling Corn on the Cob
Boiling is one of the easiest ways to prepare corn on the cob. Start by shucking the husks and removing the silk from the corn. Then, fill a large pot with enough water to cover the corn and bring it to a boil. Once the water is boiling, add the corn and let it cook for about 5-7 minutes. Be careful not to overcook the corn, as it can become tough and lose its sweet flavor. Once the corn is done cooking, use tongs to remove it from the pot and let it cool for a few minutes before serving.
Grilling Corn on the Cob
Grilling corn on the cob is a great way to add some smoky flavors to your corn. Start by preheating your grill to medium-high heat. Meanwhile, shuck the corn and remove the silk. Once the grill is hot, place the corn directly on the grates and let it cook for about 10-15 minutes, turning it occasionally. As the corn cooks, the natural sugars in it will begin to caramelize, creating a sweet, smoky flavor. Once the corn is finished cooking, remove it from the grill and let it cool for a few minutes before serving.
Roasting Corn on the Cob
Roasting corn on the cob is another great way to bring out its natural sweetness. Start by preheating your oven to 350 degrees Fahrenheit. Meanwhile, shuck the corn and remove the silk. Once the oven is hot, place the corn on a baking sheet and roast it for about 20-25 minutes, or until the kernels are tender and slightly browned. You can also brush the corn with butter or olive oil for added flavor. Once the corn is done cooking, remove it from the oven and let it cool for a few minutes before serving.
Conclusion
Corn on the cob is a versatile dish that can be prepared in a variety of ways. Whether you boil it, grill it, or roast it, the key is to choose fresh, high-quality corn and cook it just right. With these simple tips and techniques, you'll be able to enjoy delicious, perfectly cooked corn on the cob all summer long.