Pecan Pie Recipe With Dark Corn Syrup And Brown Sugar
When it comes to Southern desserts, pecan pie is a classic favorite. This delicious treat is made using a combination of pecans, corn syrup, and brown sugar, all of which come together to create a rich and decadent dessert that is sure to satisfy your sweet tooth. In this article, we'll take you through the process of making a pecan pie with dark corn syrup and brown sugar, so you can enjoy this delicious treat right in the comfort of your own home.
Ingredients
Before we get into the recipe, let's take a look at the ingredients that you'll need:
- 1 9-inch pie crust (homemade or store-bought)
- 1 1/2 cups pecan halves
- 3 large eggs, beaten
- 1 cup dark corn syrup
- 1/2 cup brown sugar
- 1/3 cup unsalted butter, melted
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon salt
Instructions
Now that you have your ingredients ready, let's get started with the recipe:
- Preheat your oven to 350°F (175°C).
- If you're using a store-bought pie crust, follow the package instructions to prepare it. If you're making your own homemade pie crust, roll out the dough and place it into a 9-inch pie dish. Trim the edges and crimp them using a fork.
- Sprinkle the pecan halves over the bottom of the pie crust.
- In a medium-sized mixing bowl, whisk together the eggs, dark corn syrup, brown sugar, melted butter, vanilla extract, and salt until the mixture is smooth and well combined.
- Pour the mixture over the pecans in the pie crust, making sure that the pecans are evenly coated.
- Bake the pie for 50-55 minutes, or until the filling is set and a toothpick inserted into the center comes out clean.
- Remove the pie from the oven and allow it to cool completely before slicing and serving.
Tips and Variations
Here are some tips and variations that you can try when making your pecan pie:
- If you prefer a sweeter pie, you can add an extra 1/4 to 1/2 cup of brown sugar to the filling.
- You can also add a tablespoon of bourbon or rum to the filling for a boozy twist.
- You can use light corn syrup instead of dark, but keep in mind that the pie will have a lighter color and a milder flavor.
- For an extra crunch, you can toast the pecans in a skillet over medium heat for a few minutes before adding them to the pie crust.
- Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert that is sure to impress.
Conclusion
Making a pecan pie with dark corn syrup and brown sugar is easier than you may think. With just a few simple ingredients and some basic baking skills, you can create a delicious and decadent dessert that is perfect for any occasion. Whether you're serving it for Thanksgiving dinner, a holiday party, or just as a sweet treat for yourself, this pecan pie recipe is sure to be a hit.