Easy Way To Silk Corn On The Cob
Summer is the perfect time to enjoy juicy and sweet corn on the cob. There's nothing quite like biting into a freshly grilled or boiled ear of corn, but preparing it can be a hassle. Removing the silk can be a tedious task, but with the right techniques, it can be done easily and quickly!
Boiling Method
The boiling method is one of the most common ways to cook corn on the cob. It's also the easiest way to remove the silk from the corn. Here's how:
- Fill a large pot with water and bring it to a boil.
- Add the corn and let it cook for about 5-7 minutes.
- Remove the corn from the pot with tongs and let it cool for a few minutes.
- Hold the corn at the top and gently shake it. The silk should come loose and fall off.
Using this method, you can easily remove the silk from multiple ears of corn at once.
Microwave Method
If you're short on time or don't want to wait for a pot of water to boil, you can zap your corn in the microwave for a quick and easy cooking method. Here's how:
- Place the corn in the microwave without removing the husk.
- Microwave on high for 3-4 minutes per ear of corn.
- Use oven mitts to carefully remove the hot corn from the microwave.
- Grab the silk end of the corn with the oven mitt and shake the corn. The silk should come loose and fall off.
This method is great for when you have limited time and just need to get dinner on the table quickly.
Grilling Method
If you're looking to add a smoky flavor to your corn on the cob, grilling is the way to go. Here's how to remove the silk:
- Soak the corn in water for about 30 minutes before grilling.
- Place the corn on the grill over medium heat and cook for about 10-15 minutes, rotating occasionally.
- Remove the corn from the grill with tongs and let it cool for a few minutes.
- Peel back the husk from the top of the corn to reveal the silk. Grab the silk with a paper towel and pull it down the length of the ear of corn.
Grilling is a fun way to cook corn on the cob, and using this technique to remove the silk is very effective.
Conclusion
Corn on the cob is a delicious summer treat, but removing the silk can be a pain. By using one of these methods, you can easily and quickly remove the silk from your corn, without having to spend hours picking it off with your fingers. Whether you prefer boiling, microwaving, or grilling your corn, these techniques will make the process so much easier.