Skip to content Skip to sidebar Skip to footer
Home / Corn

Cooking Corn On The Cob Without Shucking

Introduction

Corn On The Cob Without Shucking

Corn on the cob is a classic summer treat that is loved by many people. It is a versatile food that can be prepared in many different ways, including boiling, grilling, microwaving, and baking. However, one of the most challenging aspects of cooking corn on the cob is shucking it. Removing the husk and silk from the corn can be time-consuming and messy, but there is an easier way to cook corn on the cob without shucking it. In this article, we will explore different methods for cooking corn on the cob without shucking and provide you with detailed instructions so you can enjoy this delicious and healthy treat in a whole new way.

Method 1: Grilling

Cooking Corn On The Cob On Grill

Grilling is a popular method for cooking corn on the cob without shucking it. This method gives the corn a delicious smoky flavor and can be done on a gas or charcoal grill.

Instructions:

  1. Preheat your grill to medium-high heat.
  2. Place the corn on the cob, with the husks still intact, directly on the grill.
  3. Cook the corn for 15-20 minutes, rotating it every 5 minutes to ensure even cooking.
  4. Remove the corn from the grill and let it cool for a few minutes.
  5. Carefully peel back the husks and silk using oven mitts or tongs.
  6. Serve the corn with butter, salt, and pepper, if desired.

Method 2: Microwaving

Cooking Corn On The Cob In Microwave

Microwaving is a quick and easy method for cooking corn on the cob without shucking it. This method is perfect for those who want to enjoy corn on the cob without having to spend a lot of time in the kitchen.

Instructions:

  1. Place the corn on the cob, with the husks still intact, in the microwave.
  2. Cook the corn on high for 3-5 minutes per ear.
  3. Remove the corn from the microwave and let it cool for a few minutes.
  4. Carefully peel back the husks and silk using oven mitts or tongs.
  5. Serve the corn with butter, salt, and pepper, if desired.

Method 3: Baking

Cooking Corn In Oven Without Husks

Baking is another method for cooking corn on the cob without shucking it. This method gives the corn a slightly different texture than grilling or microwaving and is perfect for those who want to cook multiple ears of corn at once.

Instructions:

  1. Preheat your oven to 350 degrees F.
  2. Place the corn on the cob, with the husks still intact, directly on the oven rack.
  3. Cook the corn for 30-35 minutes, or until the kernels are tender when pierced with a fork.
  4. Remove the corn from the oven and let it cool for a few minutes.
  5. Carefully peel back the husks and silk using oven mitts or tongs.
  6. Serve the corn with butter, salt, and pepper, if desired.

Conclusion

Cooking corn on the cob without shucking it is a simple and delicious way to enjoy this summer favorite. Whether you choose to grill, microwave, or bake your corn, these methods are easy to follow and produce delicious results. So why not try cooking corn on the cob without shucking it today and enjoy this healthy and tasty treat in a whole new way!

Related video of Cooking Corn On The Cob Without Shucking

You may like these posts :