Corn Pudding Jiffy Mix No Sour Cream
If you are looking for a unique and delicious side dish that will impress your guests, then you need to try making Corn Pudding using Jiffy Mix without any sour cream. This recipe is not only easy to follow, but it is also perfect for any occasion. Whether you are hosting a dinner party, a family gathering, or simply want to treat yourself to a tasty meal, this Corn Pudding recipe is exactly what you need.
Ingredients:
- 1 can of creamed corn
- 1 can of whole kernel corn
- 1 box of Jiffy Corn Muffin Mix
- 3 eggs
- 1/2 cup of butter (1 stick)
- 1/4 cup of sugar
- 1/4 cup of milk
- 1/2 teaspoon of salt
Directions:
1. Preheat your oven to 375 degrees F.
2. In a mixing bowl, beat the eggs until they are fluffy.
3. Add the creamed corn, whole kernel corn, sugar, milk, and salt. Mix well.
4. Add the Jiffy Corn Muffin Mix and mix until everything is well combined.
5. Melt the butter in a saucepan and add it to the mixing bowl. Mix everything together until it is well combined.
6. Pour the mixture into an 8x8 inch baking dish and bake for 40-45 minutes, or until it is golden brown on top.
7. Let the Corn Pudding cool for a few minutes before serving.
Tips:
- For extra flavor, you can add diced jalapenos, green onions, or red peppers to the mixture before baking.
- For a more festive look, you can top the Corn Pudding with shredded cheddar cheese or sliced green onions before serving.
- Make sure the Corn Pudding is fully cooked by inserting a toothpick in the center. If it comes out clean, then it is ready to be served.
- If you don't have an 8x8 inch baking dish, you can use a 9x9 inch or a 9 inch round baking dish instead.
Conclusion:
Corn Pudding using Jiffy Mix without any sour cream is the perfect side dish for any occasion. It is easy to make, delicious, and will impress your guests. Follow this recipe, add your favorite toppings, and enjoy a wonderful meal that everyone will love.