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Recipe For Fresh Corn And Tomato Salad

Fresh Corn And Tomato Salad

Summer is here, and that means it's the perfect time to enjoy fresh, crisp salads filled with seasonal ingredients. One of our favorite salads to make during the summertime is a delicious and flavorful corn and tomato salad. This salad is easy to prepare and is the perfect accompaniment to any summer barbecue or outdoor gathering. In this article, we'll share our recipe for this delicious salad and provide tips on how to make it even better!

Ingredients:

  • 4 ears of fresh corn
  • 4 ripe tomatoes
  • 1 small red onion
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup fresh lime juice
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1/2 tsp kosher salt
  • 1/4 tsp freshly ground pepper
Fresh Corn And Tomato Salad Ingredients

Instructions:

  1. Begin by grilling the corn until it is charred on all sides. Once done, let it cool until it can be handled. Then, cut the kernels off the cob and set aside in a large bowl.
  2. Roughly chop the tomatoes and add to the bowl with the corn.
  3. Finely chop the red onion and add it to the bowl as well.
  4. Chop the cilantro and add it to the bowl with the other ingredients.
  5. In a small bowl, combine the olive oil, lime juice, garlic, cumin, salt, and pepper. Mix well and pour over the salad ingredients.
  6. Stir the salad well to combine all of the ingredients and coat them in the dressing.
  7. Chill the salad in the refrigerator for at least an hour before serving. This will allow the flavors to meld together and make the salad even more delicious!
Fresh Corn And Tomato Salad Instructions

Tips:

Here are a few tips to make your corn and tomato salad even more delicious:

  • Use fresh, seasonal ingredients for the best flavor. This salad is perfect for summer, so be sure to use ripe tomatoes and fresh corn.
  • If you don't have access to a grill, you can also roast the corn in the oven or on the stovetop.
  • The longer the salad sits, the more the flavors will develop. If possible, make the salad a few hours ahead of time or even the day before.
  • If you're not a fan of cilantro, you can substitute it with another fresh herb, such as parsley or basil.
  • If you like a little heat, you can add a chopped jalapeño or serrano pepper to the salad.

Conclusion:

This fresh corn and tomato salad is the perfect side dish for your summer barbecues and outdoor gatherings. It's easy to make and bursting with flavor, thanks to the combination of sweet corn, juicy tomatoes, and fresh herbs. Plus, the dressing adds just the right amount of tanginess to balance out the sweetness of the vegetables. Give this recipe a try and enjoy a delicious and healthy salad that everyone will love!

Related video of Recipe for Fresh Corn and Tomato Salad: A Perfect Side for Summer Barbecues