Corn Pudding Recipe With Corn Muffin Mix
When it comes to comfort food, few dishes evoke the same comforting feeling as a warm, classic corn pudding. This delicious, creamy side dish is a staple in many American households, especially during holidays and other special occasions. If you're looking to make this crowd-pleasing dish even more delicious and easy to prepare, try using corn muffin mix in your recipe.
What is Corn Pudding?
Corn pudding is a classic American side dish made from a combination of corn kernels, milk, eggs, and butter - all baked together to create a moist and creamy texture. The dish is often sweetened with sugar or honey and seasoned with salt and pepper, making it a perfect complement to savory entrees like roasted chicken, grilled steak, or baked ham.
Why Use Corn Muffin Mix?
Using corn muffin mix in your corn pudding recipe offers several benefits that make it a delicious and time-saving option. Firstly, it adds a richer, more complex flavor to the dish, thanks to the cornmeal and other ingredients in the mix. Additionally, using a pre-made mix saves you time and effort, as you don't need to measure out individual ingredients like flour, baking powder, and salt.
How to Make Corn Pudding With Corn Muffin Mix
To make corn pudding with corn muffin mix, you'll need the following ingredients:
- 1 box of corn muffin mix (8.5 ounces)
- 1 can of cream-style corn (14.5 ounces)
- 1 can of whole-kernel corn (14.5 ounces), drained
- 1 cup of sour cream
- 1 stick of butter, melted
- 3 eggs, beaten
- 1/4 cup of sugar
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Once you have gathered all the necessary ingredients, follow these easy steps:
- Preheat your oven to 350 degrees Fahrenheit.
- Grease a 9x13 inch baking dish with cooking spray or butter.
- In a large mixing bowl, combine the corn muffin mix, cream-style corn, drained whole-kernel corn, sour cream, melted butter, beaten eggs, sugar, salt, and pepper. Stir until well combined.
- Pour the corn pudding mixture into the prepared baking dish.
- Bake for 45-50 minutes, or until the top is golden brown and the pudding is set in the middle.
- Remove from the oven and let cool for 5-10 minutes before serving.
Variations and Customizations
While this recipe is delicious as is, there are plenty of ways to customize it to your liking. For example, you can add shredded cheddar cheese or diced jalapenos for a spicy kick. You can also experiment with different types of corn, such as frozen corn kernels, fresh corn cut off the cob, or even canned corn with peppers or other flavorings.
Conclusion
Corn pudding is a classic, beloved side dish in many American households. By using corn muffin mix in your recipe, you can make it even more delicious and easy to prepare. This recipe is perfect for holidays, potlucks, or any time you want to impress your guests with a comforting and flavorful dish. Give it a try and you won't be disappointed!
