Mexican Grilled Corn On The Cob Recipe
Grilled corn on the cob is a staple of summer barbecues, and the traditional Mexican version is particularly delicious. This recipe is easy to make, and can be enjoyed as a side dish or a snack. The corn is grilled until it is charred on the outside, then slathered with a mixture of mayonnaise, sour cream, and spices. Finally, it's finished off with crumbled queso fresco and a squeeze of lime juice. Follow this recipe for an authentic taste of Mexico!
Ingredients:
- 6 ears of corn, husked
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup crumbled queso fresco
- 1 tablespoon chili powder
- 1 tablespoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- Lime wedges, for serving
Instructions:
- Preheat your grill to medium-high heat.
- Brush the corn with a little bit of vegetable oil.
- Place the corn on the grill and cook for 10-15 minutes, turning occasionally, until the kernels are charred and tender.
- While the corn is cooking, mix together the mayonnaise, sour cream, chili powder, smoked paprika, cayenne pepper, and salt in a small bowl.
- When the corn is done, remove it from the grill and transfer it to a plate.
- Using a brush or a spoon, slather the corn with the mayonnaise mixture, making sure it's evenly coated.
- Sprinkle the crumbled queso fresco over the top of the corn.
- Serve the corn with lime wedges.
Tips:
- If you don't have a grill, you can also cook the corn on the cob in the oven. Preheat the oven to 400 degrees F (200 degrees C), wrap the corn in aluminum foil, and bake for 20-25 minutes, turning occasionally.
- If you like your corn extra spicy, you can add more cayenne pepper or hot sauce to the mayonnaise mixture.
- If you're not a fan of mayonnaise, you can substitute plain Greek yogurt or Mexican crema.
Conclusion:
This Mexican Grilled Corn On The Cob Recipe is the perfect dish to add to your summer barbecue menu. With its bold flavors and simple preparation, it's sure to be a crowd-pleaser. Whether you're cooking for a family gathering or a casual get-together with friends, this recipe is a great way to enjoy the flavors of Mexico in a fun and casual way.