Popping Corn On The Cob In Microwave
Are you a fan of corn on the cob but unsure of how to cook it? Have you ever considered popping corn on the cob in microwave? This method may sound unconventional, but it's actually a fast and easy way to enjoy corn on the cob without having to boil water or heat up the grill.
Step-by-Step Process
Here is a step-by-step process for popping corn on the cob in microwave:
- Take your corn on the cob and wrap it in a damp paper towel. This will help steam the corn and prevent it from drying out in the microwave.
- Place the wrapped corn on a microwave-safe plate and microwave it on high for 2 to 3 minutes. The exact time will depend on the wattage of your microwave and the size of the corn on the cob.
- Carefully remove the plate from the microwave and use oven mitts or a towel to unwrap the corn. Be careful as the corn and plate may be hot.
- Test to see if the corn is cooked by piercing it with a fork. If the fork goes in easily, the corn is done. If it doesn't, microwave it for an additional 30 seconds to 1 minute and test it again.
- In addition, you can add salt, butter or any other desired spices to the corn.
- Enjoy your freshly popped corn on the cob right out of the microwave!
Benefits of Popping Corn on the Cob in Microwave
Popping corn on the cob in microwave has several benefits:
- It's faster than traditional methods such as boiling or grilling corn on the cob.
- It's a great option for those who are short on time or don't have access to a grill or stovetop.
- It's a healthier option than other methods that require the use of oil or butter.
- It's a convenient way to cook corn on the cob for a single serving or small group.
- It provides a delicious and healthy snack or side dish that can be enjoyed anytime.
Tips for Perfectly Popped Corn on the Cob
Here are some tips to help ensure your corn on the cob turns out perfectly:
- Start with fresh, high-quality corn on the cob. The fresher the corn, the better the flavor and texture will be.
- Make sure the paper towel is damp but not dripping wet.
- Use a plate that is microwave-safe and can accommodate the size of your corn on the cob.
- Be careful when handling the plate and corn as they may be hot after microwaving.
- Experiment with different seasonings and spices to customize your popped corn on the cob.
- Try microwaving two or more corn cobs at once, but add a little extra time to accommodate the extra volume.
In Conclusion
Popping corn on the cob in microwave is a quick and easy way to enjoy this delicious summer treat. With just a few simple steps, you can create a healthy and flavorful snack or side dish that can be enjoyed anytime. So next time you're in the mood for corn on the cob, try this method and see how easy it can be!