Leftover Corn And Potatoes For Crawfish Boil
After hosting a crawfish boil, you may find yourself with a few leftover corn cobs and boiled potatoes. Don't let them go to waste! These simple ingredients can be transformed into delicious and unique dishes that will impress your friends and family.
Corn And Potato Chowder
This hearty chowder is perfect for chilly nights. Start by sautéing garlic and onions in a pot with butter. Add diced leftover potatoes and corn, along with chicken or vegetable broth. Simmer until the potatoes are tender, then blend the mixture until smooth. Add heavy cream and season with salt and pepper to taste. Serve with crusty bread for a satisfying meal.
Corn And Potato Fritters
These crispy fritters are a great way to use up leftover ingredients. Start by shredding the boiled potatoes and removing the corn kernels from the cob. Mix them together in a bowl with chopped scallions, flour, egg, and seasoning. Heat oil in a pan and spoon the mixture into the pan, flattening each fritter with a spatula. Fry until golden brown on both sides, then serve with a dollop of sour cream or salsa.
Corn And Potato Salad
This colorful salad is perfect for summer barbecues. Start by cutting the boiled potatoes into small cubes and removing the corn kernels from the cob. Mix them together in a bowl with diced red onion, chopped celery, and chopped fresh parsley. In a separate bowl, whisk together olive oil, lemon juice, Dijon mustard, and honey. Pour the dressing over the salad and toss to coat. Serve chilled.
Corn And Potato Hash
This savory dish is perfect for breakfast or brunch. Start by dicing the boiled potatoes and removing the corn kernels from the cob. Heat oil in a pan and sauté diced onions until translucent. Add the potatoes and corn and cook until crispy and golden brown. Season with salt and pepper to taste, then serve with fried eggs and toast.
Corn And Potato Soup
This comforting soup is perfect for a cozy night in. Start by sautéing diced onions and celery in a pot with butter. Add diced leftover potatoes and corn, along with chicken or vegetable broth. Simmer until the potatoes are tender, then blend the mixture until smooth. Add heavy cream and season with salt and pepper to taste. Serve with a sprinkle of bacon bits or grated cheese.
In conclusion, leftover corn and potatoes from your crawfish boil can be transformed into delicious and unique dishes that will impress your friends and family. Whether you prefer savory soups or crispy fritters, these simple ingredients are versatile and easy to work with. So next time you host a crawfish boil, save those leftovers and get creative in the kitchen!