Roasted Corn In The Oven Without Husks
Roasted corn is a popular dish enjoyed by many people in the United States. It is a delicious side dish and a staple at many summer cookouts. Roasting corn in the oven without husks is a simple and easy way to prepare this tasty treat at home. In this article, we will be discussing everything you need to know about roasting corn in the oven without husks.
Ingredients:
The first step to making roasted corn in the oven without husks is to gather your ingredients. You will need:
- 6 ears of fresh corn
- 3 tablespoons of butter
- Salt and pepper to taste
Instructions:
Once you have gathered your ingredients, it's time to start cooking. Follow these simple steps to make roasted corn in the oven without husks:
- Preheat your oven to 400°F.
- Clean the ears of corn by removing any silk or debris.
- Melt the butter in a small bowl.
- Brush the ears of corn with the melted butter, making sure to coat them evenly.
- Season the corn with salt and pepper to taste.
- Wrap each ear of corn in aluminum foil, making sure to seal the ends tightly.
- Place the wrapped ears of corn on a baking sheet and put them in the oven.
- Bake for 25-30 minutes, turning the corn halfway through.
- Remove the corn from the oven and let it cool for a few minutes.
- Unwrap the corn and serve it hot with your favorite toppings.
Tips:
Here are a few tips to help you make the perfect roasted corn in the oven without husks:
- Use fresh ears of corn for the best flavor.
- Make sure to clean the ears of corn thoroughly before roasting.
- Coat the corn evenly with butter to prevent it from drying out in the oven.
- Don't overcook the corn, as it can become tough and chewy.
- Experiment with different seasonings and toppings to find your favorite combination.
Conclusion:
Roasted corn in the oven without husks is a delicious and easy side dish that you can make at home. With just a few simple ingredients and some basic cooking skills, you can enjoy this summer staple all year round. So why not give it a try today?