Caramel Recipe Without Corn Syrup Or Cream
If you're a fan of caramel but want to avoid corn syrup or cream in your recipe, fear not! There are many ways to make delicious caramel without these ingredients. In this article, we'll go through a step-by-step process for making the perfect caramel without corn syrup or cream. So get your apron on and let's get cooking!
What is Caramel?
Caramel is a delicious and versatile sweet sauce that can be used in many desserts, such as cakes, cookies, and ice cream. Caramel is made from sugar that has been heated until it melts and turns brown. Corn syrup and cream are commonly used in caramel recipes to help prevent the sugar from crystallizing, but there are other ingredients that can work just as well.
Ingredients for Caramel without Corn Syrup or Cream
The ingredients you'll need to make caramel without corn syrup or cream are pretty simple. You'll need:
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 cup unsalted butter
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
You can substitute the unsalted butter with salted butter, but make sure to adjust the amount of salt accordingly.
Instructions for Making Caramel without Corn Syrup or Cream
Now that you have your ingredients ready, let's start making caramel without corn syrup or cream:
- In a heavy-bottomed saucepan, combine the sugar and water. Cook over medium heat, stirring constantly, until the sugar dissolves.
- Once the sugar has dissolved, stop stirring and let the mixture come to a rapid boil. Continue boiling until the mixture turns amber in color, about 5-7 minutes.
- Remove the pan from the heat and immediately add the butter. Stir until the butter is melted and incorporated into the caramel.
- Next, add the milk, vanilla extract, and salt, stirring until well combined.
- Return the pan to medium heat and continue cooking for another 2-3 minutes, stirring constantly, until the caramel thickens and coats the back of a spoon.
- Remove from heat and let the caramel cool for a few minutes before using.
That's it! You now have a delicious batch of caramel without corn syrup or cream that you can use in any recipe you like.
Tips for Making Perfect Caramel
Here are some tips to keep in mind when making caramel without corn syrup or cream:
- Use a heavy-bottomed saucepan. This will help distribute heat evenly and prevent the caramel from burning.
- Don't stir the mixture once it has come to a boil. Stirring can cause the sugar to crystallize and ruin the caramel.
- Be careful when adding the butter and other ingredients. The mixture will be very hot and can splatter.
- Use a candy thermometer to ensure that the caramel reaches the right temperature. The ideal temperature for caramel is around 335°F.
- Let the caramel cool before using it. Caramel will thicken as it cools, so give it a few minutes to reach the desired consistency.
In Conclusion
Making caramel without corn syrup or cream is easy and delicious. With just a few simple ingredients and some patience, you can create a rich and creamy caramel sauce that will elevate any dessert. So go ahead and give this recipe a try, and let us know how it turns out!