Mexican Street Corn With Mayo And Parmesan Cheese
If you're a fan of Mexican cuisine, you've likely heard of Mexican street corn, also known as Elote. This delicious snack is a popular street food in Mexico and is now becoming more and more popular in the United States. Its sweet, savory and slightly spicy flavors combine to create a truly irresistible taste. In this article, we'll take a closer look at Mexican street corn with mayo and Parmesan cheese, and show you how to make it in the comfort of your own home.
What is Mexican street corn?
Mexican street corn is a popular snack sold by street vendors all over Mexico. It is made with fresh corn on the cob that is grilled and then slathered with a mixture of mayo, sour cream, and other seasonings before being sprinkled with crumbled cheese and spices. The result is a delicious and addictive treat that is both sweet and savory, and perfect for any occasion.
What are the ingredients?
The ingredients you'll need to make Mexican street corn with mayo and Parmesan cheese are:
- 4 ears of fresh corn on the cob
- 4 tablespoons mayonnaise
- 4 tablespoons sour cream
- 1/2 cup Parmesan cheese
- 1/2 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
- 4 lime wedges (optional)
How to make Mexican street corn with mayo and Parmesan cheese
Now that you have all of your ingredients, it's time to start making Mexican street corn with mayo and Parmesan cheese. Here are the step-by-step instructions:
- Preheat your grill to medium-high heat.
- Remove the husks and silk from the ears of corn, and then season them with salt and pepper.
- Grill the corn for about 10-12 minutes, turning occasionally, until it is lightly charred on all sides.
- While the corn is cooking, mix together the mayonnaise, sour cream, Parmesan cheese, chili powder, smoked paprika, garlic powder, and cilantro in a small bowl.
- When the corn is finished cooking, remove it from the grill and brush it generously with the mayo and Parmesan cheese mixture.
- Serve the corn immediately, garnished with extra Parmesan cheese and cilantro, and a wedge of lime on the side (if desired).
Why is Mexican street corn so popular?
There are many reasons why Mexican street corn is so popular. For one, it's incredibly delicious - the combination of sweet, savory, and spicy flavors is irresistible. Additionally, it's easy to make and can be prepared in a variety of ways. Finally, it's a fun and unique dish that is perfect for sharing with friends and family, whether you're at a barbecue, summer party, or simply enjoying a meal at home.
Wrapping it up
Whether you're a fan of Mexican cuisine or just looking for a delicious new snack to try, Mexican street corn with mayo and Parmesan cheese is a recipe you won't want to miss. With its sweet, savory, and slightly spicy flavors, it's sure to become a favorite in your household. So fire up the grill, grab some fresh corn on the cob, and get ready to enjoy this mouthwatering treat!