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Mexican Street Corn Salad Eating Bird Food

Do you love Mexican street food? Do you love corn? Then you will absolutely love the Mexican Street Corn Salad from Eating Bird Food. This delicious salad combines the smoky sweetness of grilled corn with the tanginess of lime and the creaminess of mayonnaise. This salad will be a hit at your next family gathering or barbecue.

The History of Mexican Street Corn

Mexican Street Corn

Mexican street corn, also known as elotes, is a popular street food in Mexico. It is traditionally made by grilling corn on the cob and then spreading it with mayonnaise, cotija cheese, chili powder, and lime juice. It is often served on a stick for easy eating.

Over the years, Mexican street corn has become more popular in the United States. Many restaurants have started serving their own versions of this classic dish, and Eating Bird Food has created a salad version that is just as delicious.

The Ingredients

Grilled Corn Salad

The ingredients for the Mexican Street Corn Salad from Eating Bird Food are simple and easy to find:

  • 4 ears of corn, shucked and cleaned
  • 1 tablespoon olive oil
  • 2 tablespoons mayonnaise
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon sea salt
  • 2 tablespoons chopped fresh cilantro
  • 1/4 cup crumbled cotija cheese

The Cooking Process

The key to making the Mexican Street Corn Salad from Eating Bird Food is to grill the corn to perfection. Here are the step-by-step instructions:

  1. Preheat your grill to medium-high heat.
  2. Brush the corn with olive oil and place it on the grill. Grill for 10-12 minutes, turning occasionally, until the corn is tender and charred in spots.
  3. Remove the corn from the grill and let it cool slightly.
  4. Using a sharp knife, cut the kernels off the cob and place them in a large bowl.
  5. In a small bowl, whisk together the mayonnaise, lime juice, chili powder, smoked paprika, and sea salt.
  6. Pour the dressing over the corn and toss to combine.
  7. Top with chopped cilantro and crumbled cotija cheese.

Conclusion

The Mexican Street Corn Salad from Eating Bird Food is the perfect way to enjoy the flavors of Mexican street corn without the mess. This delicious salad is easy to make, and it will be a hit at your next family gathering or barbecue. Whether you are a fan of Mexican food or just love corn, this salad is sure to become a new favorite.

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