Best Corn On The Cob Boiled With Milk
When the summer season rolls around, everyone is excited to get their fill of sweet, juicy corn on the cob. This classic barbecue staple can be prepared in many ways, but have you ever tried boiling your corn on the cob with milk? Boiling your corn with a bit of milk not only adds flavor, but it also enhances the nutritional benefits of the corn.
Ingredients:
- 4 large ears of corn, shucked and cleaned
- 2 cups of milk
- 2 cups of water
- 1 tablespoon of salt
- 2 tablespoons of butter
Instructions:
1. In a large pot, bring the milk, water, and salt to a boil.
2. Add the corn to the pot and reduce the heat to a low simmer.
3. Allow the corn to simmer for 8-10 minutes or until it is tender.
4. Once the corn is cooked, remove it from the pot and place it on a plate.
5. Spread the butter over the corn and serve hot.
This recipe is incredibly easy to make and doesn't require any fancy ingredients. Adding milk to the boiling water gives the corn a creamy and sweet taste that complements its natural sweetness. The butter adds a rich and savory flavor that brings everything together.
The Nutritional Benefits:
Corn is a fantastic source of fiber, vitamins, and minerals. It's also a good source of antioxidants that help protect against chronic diseases such as cancer and heart disease. Adding milk to the boiling water increases the nutritional benefits of corn by providing extra calcium, vitamin D, and protein.
Try out this recipe for your next barbecue or summer dinner party. Your guests will love the unique and delicious flavor of your corn on the cob boiled with milk. Not only is it tasty, but it's also a healthy option that provides great nutritional benefits.
Conclusion:
Corn on the cob boiled with milk is a quick, easy, and healthy recipe that you can enjoy any time of the year. Don't be afraid to experiment with different flavors and spices to make it your own. Be sure to give this recipe a try and wow your taste buds with a dish that's sure to become a family favorite.
