Recipe For Grilled Mexican Corn On The Cob
If you're a fan of Mexican food, then grilled corn on the cob is an absolute must-try. Not only is it absolutely delicious, but it's also easy to make and perfect for barbecues, picnics, or any other outdoor gatherings. In this article, we'll show you how to make grilled Mexican corn on the cob that's sure to impress your friends and family.
Ingredients:
- 6 ears of corn, husks removed
- 1/2 cup of mayonnaise
- 1/2 cup of sour cream
- 1/2 cup of cotija cheese, crumbled
- 1/2 teaspoon of chili powder
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of lime juice
- 1/4 cup of fresh cilantro, chopped
Instructions:
1. Preheat your grill to medium-high heat.
2. In a small bowl, mix together the mayonnaise, sour cream, chili powder, garlic powder, salt, black pepper, lime juice, and cilantro. Set aside.
3. Brush each ear of corn lightly with olive oil and place them on the grill. Cook for about 10-15 minutes, rotating every few minutes, until they are lightly charred on all sides.
4. Once the corn is done, remove it from the grill and let it cool on a plate for a few minutes.
5. Using a brush or spoon, generously coat each ear of corn with the mayonnaise mixture. Sprinkle the crumbled cotija cheese on top of each ear of corn.
6. Serve immediately and enjoy!
Tips:
- If you don't have cotija cheese, you can substitute it with feta or parmesan cheese.
- If you want a spicier version of this recipe, add some cayenne pepper or hot sauce to the mayonnaise mixture.
- If you want to make this recipe even healthier, you can replace the mayonnaise and sour cream with Greek yogurt.
- You can also try grilling the corn with the husks still on. Just soak the corn in water for at least 30 minutes before grilling, and then cook for about 20-25 minutes, turning occasionally.
Conclusion:
Grilled Mexican corn on the cob is an easy and delicious way to enjoy one of the most popular Mexican street foods. With its creamy and tangy flavor, this recipe is a sure crowd-pleaser. Whether you're hosting a summer barbecue or just looking for a new way to enjoy corn on the cob, give this recipe a try and see how easy it is to make.
