Best Corn For Corn On The Cob
If you live in the United States, chances are you enjoy chowing down on corn on the cob during summer barbecues or trips to the county fair. But with so many varieties of corn out there, it can be difficult to know which one to choose for the perfect corn on the cob experience. In this article, we'll break down the different types of corn and help you find the best one for your next cookout.
1. Sweet Corn
Sweet corn is the most popular variety for corn on the cob. It's called "sweet" because it contains more sugar than other types of corn. When you bite into a freshly cooked ear of sweet corn, you can taste the sweetness and the natural corn flavor. The kernels are tender and juicy, making it easy to eat straight off the cob.
One of the most popular varieties of sweet corn is called "Butter and Sugar." It has yellow and white kernels and is known for its sweetness and tenderness. Another popular variety is "Ambrosia," which has a creamy texture and is perfect for grilling.
2. Supersweet Corn
Supersweet corn is a newer variety of corn that has been genetically modified to contain more sugar than traditional sweet corn. It's called "supersweet" because it has three to five times more sugar than regular sweet corn. This means it stays sweeter longer after being picked and cooked.
The downside to supersweet corn is that it can be too sweet for some people. The kernels can also be tougher than traditional sweet corn, which means it's best to boil or steam it for a few extra minutes.
3. Field Corn
Field corn is the type of corn that is used for animal feed or to make products like corn flour or corn syrup. It's not typically used for human consumption, but some people do use it for corn on the cob. The kernels are larger and starchier than sweet corn, and it has a more neutral flavor. It's best to boil or steam field corn for a longer period of time than sweet corn to soften the kernels.
4. Heirloom Corn
Heirloom corn is a type of corn that has been passed down from generation to generation. It's typically grown using traditional farming methods and has a more diverse flavor and texture than modern varieties of corn. Heirloom corn is often used in gourmet dishes, but it can also be used for corn on the cob.
One popular variety of heirloom corn is called "Glass Gem." It's known for its beautiful multi-colored kernels and sweet flavor. Another popular variety is "Bloody Butcher," which has red kernels and a nutty flavor.
Conclusion
When it comes to choosing the best corn for corn on the cob, it really comes down to personal preference. If you like your corn sweet and juicy, go for a variety of sweet corn. If you want something that will stay sweet longer after being picked, try supersweet corn. If you're feeling adventurous, give heirloom corn a try. And if you're in a pinch, field corn can do the trick as well.
Remember, no matter what type of corn you choose, the key to a perfect corn on the cob is to cook it just right. Boil or steam it for 5-7 minutes, and serve it hot with butter and salt. Happy eating!
